“Apple Pie Crumble: A Classic Recipe with a Modern Twist”
Apple pie crumble is a mouthwatering and comforting dessert that combines the sweet and spiced flavors of apple pie with a buttery and crumbly topping. This delectable treat is perfect for showcasing the natural sweetness of apples while providing a delightful textural contrast.
In this article, we will explore seven irresistible apple pie crumble recipes that will take your taste buds on a delightful journey. From the classic and timeless version to creative twists that incorporate different fruits, spices, nuts, and sauces, these recipes will allow you to indulge in the warm and aromatic goodness of apple pie in crumble form. Get ready to satisfy your cravings with these heavenly variations!
Table of Contents
Classic Apple Pie Crumble:
Let’s begin with the classic recipe for apple pie crumble, which captures the essence of the beloved dessert in a delightful crumbly topping. Here’s how to make this timeless variation:
Ingredients
- 6 cups thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
- ½ cup granulated sugar
- 1 tablespoon all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- 1 cup old-fashioned oats
- ½ cup all-purpose flour
- ½ cup packed brown sugar
- ½ cup unsalted butter, softened
Instructions
- Step 1: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish.
- Step 2: In a large mixing bowl, combine the sliced apples, granulated sugar, 1 tablespoon flour, ground cinnamon, ground nutmeg, and salt.
- Step 3: Toss the apples until they are evenly coated with the sugar and spice mixture.
- Step 4: Transfer the apple filling to the greased baking dish, spreading it out evenly.
- Step 5: In a separate bowl, combine the oats, ½ cup flour, packed brown sugar, and softened butter for the crumble topping. Mix until the ingredients form crumbly clumps.
- Step 6: Sprinkle the crumble topping over the apple filling, covering it completely.
- Step 7: Bake the apple pie crumble in the preheated oven for 35-40 minutes, or until the topping is golden and the filling is bubbly.
- Step 8: Let the crumble cool slightly before serving. Enjoy the classic apple pie crumble warm or at room temperature, and savor the delightful combination of sweet apples and buttery crumble in each bite.
Caramel Apple Pie Crumble:
Elevate the flavors of your apple pie crumble by adding a drizzle of rich caramel sauce. This variation adds a luxurious and indulgent twist to the classic recipe, creating a crumble that is both sweet and satisfying. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- Store-bought or homemade caramel sauce
Instructions: Follow the steps of the classic apple pie crumble recipe up to Step 4
- Step 5: Transfer the apple filling to the greased baking dish, spreading it out evenly.
- Step 6: Drizzle the caramel sauce over the apple filling, covering it evenly.
- Step 7: In a separate bowl, combine the oats, ½ cup flour, packed brown sugar, and softened butter for the crumble topping. Mix until the ingredients form crumbly clumps.
- Step 8: Sprinkle the caramel apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden and the filling is bubbly.
- Step 9: Let the crumble cool slightly before serving. Enjoy the caramel apple pie crumble warm or at room temperature, and indulge in the delightful combination of sweet apples and luscious caramel in each bite.
Apple Berry Pie Crumble:
Enhance the sweetness and flavors of your apple pie crumble by adding a mix of your favorite berries. This variation adds a burst of vibrant colors and fruity flavors to the classic recipe, creating a crumble that is both delightful and visually appealing. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- 1 cup mixed berries (such as blueberries, raspberries, or blackberries)
Instructions: Follow the steps of the classic apple pie crumble recipe up to Step 4
- Step 5: Transfer the apple filling to the greased baking dish, spreading it out evenly.
- Step 6: Gently fold in the mixed berries into the apple filling until they are evenly combined.
- Step 7: In a separate bowl, combine the oats, ½ cup flour, packed brown sugar, and softened butter for the crumble topping. Mix until the ingredients form crumbly clumps.
- Step 8: Sprinkle the berry apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden and the filling is bubbly.
- Step 9: Let the crumble cool slightly before serving. Enjoy the apple berry pie crumble warm or at room temperature, and relish the delightful combination of sweet apples and juicy berries in each bite.
Apple Walnut Pie Crumble:
Add a delightful crunch and nutty flavor to your apple pie crumble by incorporating chopped walnuts into the topping. This variation adds a rich and satisfying element to the classic recipe, creating a crumble that is both indulgent and wholesome. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- ½ cup chopped walnuts
Instructions: Follow the steps of the classic apple pie crumble recipe up to Step 4
- Step 5: Transfer the apple filling to the greased baking dish, spreading it out evenly.
- Step 6: Gently fold in the chopped walnuts into the apple filling until they are evenly combined.
- Step 7: In a separate bowl, combine the oats, ½ cup flour, packed brown sugar, and softened butter for the crumble topping. Mix until the ingredients form crumbly clumps.
- Step 8: Sprinkle the walnut apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden and the filling is bubbly.
- Step 9: Let the crumble cool slightly before serving. Enjoy the apple walnut pie crumble warm or at room temperature, and savor the delightful combination of sweet apples and crunchy walnuts in each bite.
Apple Cranberry Pie Crumble:
Add a tangy and colorful twist to your apple pie crumble by incorporating cranberries into the filling. This variation balances the sweetness of the apples with a burst of tartness. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- 1 cup fresh or frozen cranberries
Instructions: Follow the steps of the classic apple pie crumble recipe up to Step 4
- Step 5: Transfer the apple filling to the greased baking dish, spreading it out evenly.
- Step 6: Gently fold in the cranberries into the apple filling until they are evenly combined.
- Step 7: In a separate bowl, combine the oats, ½ cup flour, packed brown sugar, and softened butter for the crumble topping. Mix until the ingredients form crumbly clumps.
- Step 8: Sprinkle the cranberry apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden and the filling is bubbly.
- Step 9: Let the crumble cool slightly before serving. Enjoy the apple cranberry pie crumble warm or at room temperature, and delight in the delightful combination of sweet apples and tangy cranberries in each bite.
Apple Pear Pie Crumble:
Combine the flavors of apples and pears to create a delectable and fruity crumble that will delight your taste buds. This variation adds a touch of elegance and sweetness to the classic recipe. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- 2 cups thinly sliced and peeled pears
Instructions: Follow the steps of the classic apple pie crumble recipe up to Step 4
- Step 5: Transfer the apple filling to the greased baking dish, spreading it out evenly.
- Step 6: Gently fold in the sliced pears into the apple filling until they are evenly combined.
- Step 7: In a separate bowl, combine the oats, ½ cup flour, packed brown sugar, and softened butter for the crumble topping. Mix until the ingredients form crumbly clumps.
- Step 8: Sprinkle the pear apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden and the filling is bubbly.
- Step 9: Let the crumble cool slightly before serving. Enjoy the apple pear pie crumble warm or at room temperature, and indulge in the delightful combination of sweet apples and luscious pears in each bite.
Apple Ginger Pie Crumble:
Add a warm and aromatic twist to your apple pie crumble by incorporating ginger into the filling. This variation adds a delightful and spicy kick to the classic recipe, creating a crumble that is both comforting and exciting. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- 1 tablespoon fresh grated ginger or 1 teaspoon ground ginger
Instructions: Follow the steps of the classic apple pie crumble recipe up to Step 4
- Step 5: Transfer the apple filling to the greased baking dish, spreading it out evenly.
- Step 6: Gently fold in the grated ginger or ground ginger into the apple filling until they are evenly combined.
- Step 7: In a separate bowl, combine the oats, ½ cup flour, packed brown sugar, and softened butter for the crumble topping. Mix until the ingredients form crumbly clumps.
- Step 8: Sprinkle the ginger apple crumble in the preheated oven for 35-40 minutes, or until the topping is golden and the filling is bubbly.
- Step 9: Let the crumble cool slightly before serving. Enjoy the apple ginger pie crumble warm or at room temperature, and savor the delightful combination of sweet apples and aromatic ginger in each bite.
Apple pie crumble is a delightful and comforting dessert that offers a delightful contrast of textures and flavors. These seven irresistible apple pie crumble recipes showcase the versatility and deliciousness of this beloved treat. From classic apple pie crumble to creative variations with caramel, berries, walnuts, cranberries, pears, and ginger, each recipe offers a unique and delightful experience for your taste buds.
So, embrace the sweetness and aroma of apple pie, and let these crumbles transport you to a world of delightful indulgence. Whether you enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream, each bite promises to bring a smile to your face and leave you craving for more. Click here and here to see another interesting recipes. Happy baking and savoring the delectable sweetness of apple pie crumbles!