Cheese Apple Pie Recipes: 7 Irresistible Variations to Satisfy Your Sweet and Savory Cravings

“Cheese Apple Pie: A Perfectly Unique Dessert for Any Occasion”

Cheese apple pie is a delightful fusion of sweet and savory flavors, combining the comforting sweetness of apples with the richness and creaminess of cheese. This unique and indulgent dessert offers a delectable twist on the classic apple pie, making it a perfect treat for those who crave a balance of flavors in their desserts.

In this article, we will explore seven irresistible cheese apple pie recipes that will take your taste buds on a delightful journey. From the classic and timeless version to creative twists that incorporate different types of cheese, spices, nuts, and caramel, these recipes will allow you to indulge in the warm and aromatic goodness of cheese apple pie. Get ready to satisfy your sweet and savory cravings with these heavenly variations.

Classic Cheese Apple Pie:

Let’s begin with the classic recipe for cheese apple pie, which captures the essence of this unique dessert in a delightful flaky pastry crust. Here’s how to make this timeless variation:

Ingredients: For the Pastry Crust

• 2 ½ cups all-purpose flour
• 1 cup unsalted butter, cold and cubed
• 2 tablespoons granulated sugar
• ¼ teaspoon salt
• 4-6 tablespoons ice-cold water

For the Apple Filling

• 6 cups thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
• ½ cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• ¼ teaspoon salt
• 1 tablespoon fresh lemon juice

For the Cheese Layer

• 1 cup shredded cheddar cheese (or any cheese of your choice)

Instructions

• Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
• Step 2: In a food processor, pulse together the flour, cold butter, granulated sugar, and salt until the mixture resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and pulse until the dough comes together.
• Step 4: Divide the dough into two equal portions. Roll out one portion on a floured surface to fit the bottom of the pie dish. Carefully transfer the dough to the pie dish, pressing it gently against the sides.
• Step 5: In a large mixing bowl, combine the sliced apples, granulated sugar, flour, ground cinnamon, ground nutmeg, salt, and fresh lemon juice.
• Step 6: Toss the apples until they are evenly coated with the sugar and spice mixture.
• Step 7: Transfer half of the apple filling to the prepared pie crust, spreading it out evenly.
• Step 8: Sprinkle the shredded cheddar cheese over the apple filling.
• Step 9: Layer the remaining apple filling over the cheese layer, spreading it out evenly.
• Step 10: Roll out the second portion of dough on a floured surface and place it over the apple filling.
• Step 11: Trim and crimp the edges of the pie to seal the filling.
• Step 12: Make a few small slits on the top crust to allow steam to escape during baking.
• Step 13: Bake the classic cheese apple pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Step 14: Let the pie cool on a wire rack for a few hours before serving. Enjoy the classic cheese apple pie warm or at room temperature, and savor the delightful combination of sweet apples and creamy cheese in each bite.

Caramel Cheese Apple Pie:

Elevate the flavors of your cheese apple pie by adding a drizzle of rich caramel sauce. This variation adds a luxurious and indulgent twist to the classic recipe, creating a pie that is both sweet and luscious. Here’s how to make it:

Ingredients (in addition to the classic recipe)

• Store-bought or homemade caramel sauce

Instructions: Follow the steps of the classic cheese apple pie recipe up to Step 8

• Step 9: Sprinkle the shredded cheddar cheese over the apple filling.
• Step 10: Drizzle the caramel sauce over the cheese and apple layers.
• Step 11: Layer the remaining apple filling over the caramel layer, spreading it out evenly.
• Step 12: Roll out the second portion of dough on a floured surface and place it over the apple filling.
• Step 13: Trim and crimp the edges of the pie to seal the filling.
• Step 14: Make a few small slits on the top crust to allow steam to escape during baking.
• Step 15: Bake the caramel cheese apple pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Step 16: Let the pie cool on a wire rack for a few hours before serving. Enjoy the caramel cheese apple pie warm or at room temperature, and indulge in the delightful combination of sweet apples, creamy cheese, and luscious caramel in each bite.

Cheese Apple Pecan Pie:

Add a delightful crunch and nutty flavor to your cheese apple pie by incorporating chopped pecans into the filling. This variation adds a rich and satisfying element to the classic recipe, creating a pie that is both indulgent and wholesome. Here’s how to make it:

Ingredients (in addition to the classic recipe)

• ½ cup chopped pecans

Instructions: Follow the steps of the classic cheese apple pie recipe up to Step 8

• Step 9: Sprinkle the shredded cheddar cheese over the apple filling.
• Step 10: Gently fold in the chopped pecans into the apple and cheese layers until they are evenly combined.
• Step 11: Roll out the second portion of dough on a floured surface and place it over the apple and pecan filling.
• Step 12: Trim and crimp the edges of the pie to seal the filling.
• Step 13: Make a few small slits on the top crust to allow steam to escape during baking.
• Step 14: Bake the cheese apple pecan pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Step 15: Let the pie cool on a wire rack for a few hours before serving. Enjoy the cheese apple pecan pie warm or at room temperature, and savor the delightful combination of sweet apples, crunchy pecans, and creamy cheese in each bite.

Savory Cheese Apple Pie:

Add a delightful savory twist to your cheese apple pie by incorporating onions, thyme, and Gouda cheese into the filling. This variation adds a rich and savory element to the classic recipe, creating a pie that is both comforting and exciting. Here’s how to make it:

Ingredients (in addition to the classic recipe)

• 1 large onion, thinly sliced
• 1 tablespoon butter
• 1 teaspoon fresh thyme leaves
• 1 cup shredded Gouda cheese

Instructions: Follow the steps of the classic cheese apple pie recipe up to Step 8

• Step 9: In a skillet, melt the butter over medium heat and sauté the sliced onions until they are soft and caramelized.
• Step 10: Sprinkle half of the shredded cheddar cheese over the apple filling.
• Step 11: Layer the caramelized onions and thyme leaves over the cheese and apple layers.
• Step 12: Sprinkle the remaining shredded cheddar cheese over the onions.
• Step 13: Layer the remaining apple filling over the cheese and onion layers, spreading it out evenly.
• Step 14: Roll out the second portion of dough on a floured surface and place it over the apple filling.
• Step 15: Trim and crimp the edges of the pie to seal the filling.
• Step 16: Make a few small slits on the top crust to allow steam to escape during baking.
• Step 17: Bake the savory cheese apple pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Step 18: Let the pie cool on a wire rack for a few hours before serving. Enjoy the savory cheese apple pie warm or at room temperature, and relish the delightful combination of sweet apples, savory onions, thyme, and creamy Gouda cheese in each bite.

Cheese Apple Walnut Pie:

Add a delightful and nutty twist to your cheese apple pie by incorporating walnuts into the filling. This variation adds a rich and aromatic element to the classic recipe, creating a pie that is both sophisticated and comforting. Here’s how to make it:

Ingredients (in addition to the classic recipe)

• ½ cup chopped walnuts

Instructions: Follow the steps of the classic cheese apple pie recipe up to Step 8

• Step 9: Sprinkle the shredded cheddar cheese over the apple filling.
• Step 10: Gently fold in the chopped walnuts into the apple and cheese layers until they are evenly combined.
• Step 11: Roll out the second portion of dough on a floured surface and place it over the apple and walnut filling.
• Step 12: Trim and crimp the edges of the pie to seal the filling.
• Step 13: Make a few small slits on the top crust to allow steam to escape during baking.
• Step 14: Bake the cheese apple walnut pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Step 15: Let the pie cool on a wire rack for a few hours before serving. Enjoy the cheese apple walnut pie warm or at room temperature, and relish the delightful combination of sweet apples, nutty walnuts, and creamy cheese in each bite.

Cheese Apple Caramel Pie:

Combine the irresistible flavors of caramel and cheese with the sweetness of apples to create a decadent and delightful cheese apple caramel pie. This variation is a true indulgence that will captivate your taste buds. Here’s how to make it:

Ingredients (in addition to the classic recipe)

• Store-bought or homemade caramel sauce

Instructions: Follow the steps of the classic cheese apple pie recipe up to Step 8

• Step 9: Sprinkle the shredded cheddar cheese over the apple filling.
• Step 10: Drizzle the caramel sauce over the cheese and apple layers.
• Step 11: Layer the remaining apple filling over the caramel layer, spreading it out evenly.
• Step 12: Roll out the second portion of dough on a floured surface and place it over the apple filling.
• Step 13: Trim and crimp the edges of the pie to seal the filling.
• Step 14: Make a few small slits on the top crust to allow steam to escape during baking.
• Step 15: Bake the cheese apple caramel pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Step 16: Let the pie cool on a wire rack for a few hours before serving. Enjoy the cheese apple caramel pie warm or at room temperature, and indulge in the delightful combination of sweet apples, creamy cheese, and luscious caramel in each bite.

Cheese Apple Cranberry Pie:

Add a tangy and colorful twist to your cheese apple pie by incorporating cranberries into the filling. This variation balances the sweetness of the apples with a burst of tartness. Here’s how to make it:

Ingredients (in addition to the classic recipe)

• 1 cup fresh or frozen cranberries

Instructions: Follow the steps of the classic cheese apple pie recipe up to Step 8

• Step 9: Sprinkle the shredded cheddar cheese over the apple filling.
• Step 10: Gently fold in the cranberries into the apple and cheese layers until they are evenly combined.
• Step 11: Roll out the second portion of dough on a floured surface and place it over the apple and cranberry filling.
• Step 12: Trim and crimp the edges of the pie to seal the filling.
• Step 13: Make a few small slits on the top crust to allow steam to escape during baking.
• Step 14: Bake the cheese apple cranberry pie in the preheated oven for 45-50 minutes, or until the crust is golden and the filling is bubbly.
• Step 15: Let the pie cool on a wire rack for a few hours before serving. Enjoy the cheese apple cranberry pie warm or at room temperature, and delight in the delightful combination of sweet apples, tangy cranberries, and creamy cheese in each bite.

Cheese apple pie offers a unique and delightful fusion of sweet and savory flavors, making it a delightful treat for any occasion. These seven irresistible cheese apple pie recipes showcase the versatility and deliciousness of this beloved dessert. From the classic cheese apple pie to creative variations with caramel, pecans, onions, walnuts, thyme, and cranberries, each pie offers a unique and delightful experience for your taste buds.

So, embrace the sweetness and richness of cheese apple pie, and let these pies transport you to a world of delightful indulgence. Whether you enjoy them with a scoop of vanilla ice cream or a dollop of whipped cream, each bite promises to bring a smile to your face and leave you craving for more. Click here and here to see another interesting recipes. Happy baking and savoring the delightful flavors of cheese apple pie!