cinnamon roll apple pie

Irresistible Cinnamon Roll Apple Pie Recipes: 10 Mouthwatering Variations

by

“Cinnamon Roll Apple Pie: A Perfectly Unique Twist on a Classic Dessert”

Indulgence meets innovation with the delectable fusion of two beloved desserts – Cinnamon Roll Apple Pie. This mouthwatering creation combines the warm, comforting flavors of cinnamon rolls with the sweet, tangy goodness of apple pie. The result? A dessert that is sure to impress and delight even the most discerning palates.

In this article, we will explore ten tantalizing Cinnamon Roll Apple Pie recipes that will elevate your baking game to a whole new level. From classic combinations to creative twists, these recipes are bound to generate a large number of visitors seeking a taste of this delightful fusion. So, get ready to embark on a culinary adventure filled with the aroma of cinnamon, the sweetness of apples, and the joy of homemade goodness.

Classic Cinnamon Roll Apple Pie:

Let’s start with the timeless classic, the Classic Cinnamon Roll Apple Pie. This recipe combines the irresistible appeal of traditional apple pie with the comforting swirls of cinnamon rolls, making it an instant crowd-pleaser at any gathering.

Ingredients

For the pie filling:

  • 6 cups tart apples (such as Granny Smith or Honeycrisp), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the cinnamon roll glaze:

  • 1 cup powdered sugar
  • 1 tablespoon milk
  • ½ teaspoon vanilla extract

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: To create the cinnamon roll topping, roll out the remaining cinnamon roll crust dough into a rectangle. Sprinkle the cinnamon over the dough and roll it up tightly, creating a log.
  • Step 9: Cut the log into thin slices and arrange the slices over the apple filling in the pie dish.
  • Step 10: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the apple filling is bubbly.
  • Step 11: While the pie is baking, prepare the cinnamon roll glaze by whisking together the powdered sugar, milk, and vanilla extract in a small bowl.
  • Step 12: Once the pie is done baking, drizzle the cinnamon roll glaze over the top of the pie.
  • Step 13: Allow the pie to cool slightly before serving. Savor the heavenly combination of cinnamon rolls and apple pie in this Classic Cinnamon Roll Apple Pie.

Streusel-Topped Cinnamon Roll Apple Pie:

Next up, we have a delightful variation that adds an extra layer of sweetness and crunch – the Streusel-Topped Cinnamon Roll Apple Pie. With a buttery streusel topping, this pie takes the classic combination to a whole new level of indulgence.

Ingredients

For the pie filling:

  • 6 cups sweet-tart apples (such as Pink Lady or Fuji), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the streusel topping:

  • ½ cup all-purpose flour
  • ¼ cup packed light brown sugar
  • ¼ cup granulated sugar
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon salt
  • ½ cup cold unsalted butter, cut into small cubes

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: In a separate mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and salt to make the streusel topping.
  • Step 9: Add the cold butter cubes to the streusel mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Step 10: Sprinkle the streusel topping over the apple filling, covering it completely.
  • Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the streusel is crispy.
  • Step 12: Allow the pie to cool slightly before serving. This Streusel-Topped Cinnamon Roll Apple Pie is a delicious treat that offers the perfect blend of sweet and crunchy textures.

Caramel Drizzle Cinnamon Roll Apple Pie:

For an extra touch of decadence, the Caramel Drizzle Cinnamon Roll Apple Pie is an exquisite choice. The rich caramel drizzle enhances the cinnamon and apple flavors, making every bite a heavenly experience.

Ingredients

For the pie filling:

  • 6 cups sweet-tart apples (such as Honeycrisp or Braeburn), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the caramel drizzle:

  • ½ cup granulated sugar
  • ¼ cup unsalted butter, cut into small cubes
  • ¼ cup heavy cream
  • ½ teaspoon flaky sea salt

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: To create the caramel drizzle, combine the granulated sugar and unsalted butter in a saucepan over medium heat. Cook, stirring constantly, until the sugar has melted and turned a deep amber color.
  • Step 9: Remove the saucepan from the heat and carefully add the heavy cream, stirring constantly until the caramel is smooth.
  • Step 10: Drizzle the caramel over the apple filling in the pie dish.
  • Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the apple filling is bubbly.
  • Step 12: While the pie is baking, sprinkle the flaky sea salt over the caramel drizzle.
  • Step 13: Allow the pie to cool slightly before serving. This Caramel Drizzle Cinnamon Roll Apple Pie is a divine treat that will impress even the most discerning dessert lovers.

Cheddar Cheese Cinnamon Roll Apple Pie:

For a surprising and delightful twist, the Cheddar Cheese Cinnamon Roll Apple Pie combines the sweetness of apples and cinnamon with the savory richness of cheddar cheese. This unexpected pairing creates a unique flavor profile that will leave your taste buds craving more.

Ingredients

For the pie filling:

  • 6 cups tart apples (such as Granny Smith or McIntosh), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the cheddar cheese topping:

  • 1 ½ cups shredded sharp cheddar cheese

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: Sprinkle the shredded sharp cheddar cheese over the apple filling, covering it completely.
  • Step 9: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the cheese is melted and bubbly.
  • Step 10: Allow the pie to cool slightly before serving. This Cheddar Cheese Cinnamon Roll Apple Pie is a delightful surprise that will keep your guests talking about your baking prowess.

Apple Crumble Cinnamon Roll Apple Pie:

For those who adore the delightful texture of a crumble topping, the Apple Crumble Cinnamon Roll Apple Pie is the perfect choice. The combination of sweet apple filling and buttery crumble makes this pie an irresistible treat.

Ingredients

For the pie filling:

  • 6 cups sweet-tart apples (such as Honeycrisp or Braeburn), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the crumble topping:

  • 1 cup all-purpose flour
  • ½ cup granulated sugar
  • ½ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ cup (1 stick) unsalted butter, cold and cut into small cubes

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: In a separate mixing bowl, combine the all-purpose flour, granulated sugar, brown sugar, and ground cinnamon to make the crumble topping.
  • Step 9: Add the cold butter cubes to the crumble mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Step 10: Sprinkle the crumble topping over the apple filling, covering it completely.
  • Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the crumble topping is crispy and golden.
  • Step 12: Allow the pie to cool slightly before serving. This Apple Crumble Cinnamon Roll Apple Pie is the epitome of comfort and deliciousness.

Maple Pecan Cinnamon Roll Apple Pie:

For a taste of fall, the Maple Pecan Cinnamon Roll Apple Pie is a divine choice. The combination of maple syrup and crunchy pecans adds a delightful twist to the classic dessert, creating a symphony of flavors in every bite.

Ingredients

For the pie filling:

  • 6 cups sweet-tart apples (such as Pink Lady or Gala), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the maple pecan topping:

  • 1 cup chopped pecans
  • ½ cup pure maple syrup

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: In a separate mixing bowl, combine the chopped pecans and pure maple syrup to make the maple pecan topping.
  • Step 9: Spread the maple pecan topping over the apple filling, covering it completely.
  • Step 10: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the maple pecan topping is caramelized and bubbly.
  • Step 11: Allow the pie to cool slightly before serving. This Maple Pecan Cinnamon Roll Apple Pie offers a delightful balance of sweetness and nutty flavors.

Cranberry Cinnamon Roll Apple Pie:

For a seasonal twist, the Cranberry Cinnamon Roll Apple Pie is the perfect addition to your holiday spread. The tartness of cranberries complements the sweetness of apples, creating a delightful burst of flavors in each bite.

Ingredients

For the pie filling:

  • 6 cups sweet-tart apples (such as Honeycrisp or Granny Smith), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour
  • 1 cup fresh cranberries

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the cranberry glaze:

  • 1 cup fresh cranberries
  • ½ cup granulated sugar
  • ½ cup water

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: Add the fresh cranberries to the apple filling, distributing them evenly.
  • Step 9: In a saucepan, combine the fresh cranberries, granulated sugar, and water to make the cranberry glaze. Cook over medium heat, stirring occasionally, until the cranberries have burst and the mixture has thickened.
  • Step 10: Pour the cranberry glaze over the apple and cranberry filling in the pie dish.
  • Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the cranberry glaze is bubbly and slightly caramelized.
  • Step 12: Allow the pie to cool slightly before serving. This Cranberry Cinnamon Roll Apple Pie is a delightful addition to your holiday dessert table.

Pecan Streusel Cinnamon Roll Apple Pie:

For a nutty twist, the Pecan Streusel Cinnamon Roll Apple Pie is a perfect choice. The buttery streusel topping combined with crunchy pecans adds a delectable texture to this irresistible dessert.

Ingredients

For the pie filling:

  • 6 cups sweet-tart apples (such as Pink Lady or Gala), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the pecan streusel topping:

  • 1 cup chopped pecans
  • ½ cup all-purpose flour
  • ¼ cup granulated sugar
  • ¼ cup packed light brown sugar
  • ½ teaspoon ground cinnamon
  • ⅓ cup (5 ⅓ tablespoons) unsalted butter, cold and cut into small cubes

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: In a separate mixing bowl, combine the chopped pecans, all-purpose flour, granulated sugar, packed light brown sugar, and ground cinnamon to make the pecan streusel topping.
  • Step 9: Add the cold butter cubes to the streusel mixture and use a pastry cutter or your fingertips to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  • Step 10: Sprinkle the pecan streusel topping over the apple filling, covering it completely.
  • Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the streusel topping is crispy and golden.
  • Step 12: Allow the pie to cool slightly before serving. This Pecan Streusel Cinnamon Roll Apple Pie is a delightful combination of flavors and textures that will impress your family and friends.

Salted Caramel Cinnamon Roll Apple Pie:

For a touch of sophistication, the Salted Caramel Cinnamon Roll Apple Pie is a luxurious choice. The sweet and salty caramel drizzle elevates the classic dessert to a gourmet level, making it a show-stopping centerpiece at any event.

Ingredients

For the pie filling:

  • 6 cups sweet-tart apples (such as Honeycrisp or Braeburn), peeled, cored, and thinly sliced
  • ½ cup granulated sugar
  • ¼ cup packed light brown sugar
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons all-purpose flour

For the cinnamon roll crust:

  • 2 cups all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • ⅔ cup cold unsalted butter, cut into small cubes
  • ½ cup cold buttermilk
  • 1 teaspoon vanilla extract

For the salted caramel drizzle:

  • ½ cup granulated sugar
  • ¼ cup unsalted butter, cut into small cubes
  • ¼ cup heavy cream
  • ½ teaspoon flaky sea salt

Instructions

  • Step 1: In a large mixing bowl, combine the sliced apples, granulated sugar, brown sugar, ground cinnamon, ground nutmeg, lemon juice, and all-purpose flour. Toss the apples until they are evenly coated with the sugar and spices.
  • Step 2: Preheat your oven to 375°F (190°C).
  • Step 3: In a separate mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt to make the cinnamon roll crust.
  • Step 4: Add the cold butter cubes to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until the mixture resembles coarse crumbs.
  • Step 5: In a small bowl, mix together the cold buttermilk and vanilla extract. Pour the buttermilk mixture over the flour mixture and stir until a dough forms.
  • Step 6: On a floured surface, roll out the cinnamon roll crust dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the apple filling over the cinnamon roll crust.
  • Step 8: To create the salted caramel drizzle, combine the granulated sugar and unsalted butter in a saucepan over medium heat. Cook, stirring constantly, until the sugar has melted and turned a deep amber color.
  • Step 9: Remove the saucepan from the heat and carefully add the heavy cream, stirring constantly until the caramel is smooth.
  • Step 10: Drizzle the salted caramel over the apple filling in the pie dish.
  • Step 11: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown and the apple filling is bubbly.
  • Step 12: While the pie is baking, sprinkle the flaky sea salt over the salted caramel drizzle.
  • Step 13: Allow the pie to cool slightly before serving. This Salted Caramel Cinnamon Roll Apple Pie is a luxurious treat that will leave a lasting impression on anyone who tastes it.

The world of Cinnamon Roll Apple Pie recipes offers a myriad of delightful options to suit every taste. From the classic combination to unique twists, each variation brings its own charm and appeal to the table. Whether you opt for the indulgent Caramel Drizzle Cinnamon Roll Apple Pie, the savory Cheddar Cheese Cinnamon Roll Apple Pie, or the comforting Streusel-Topped Cinnamon Roll Apple Pie, you are sure to be delighted by the symphony of flavors in each bite.

As you embark on your baking journey, let your creativity soar and feel free to experiment with the ingredients and toppings. The beauty of these recipes lies in their adaptability, allowing you to personalize and create a dessert that truly reflects your taste and style.

So, gather your apron, preheat your oven, and get ready to wow your family and friends with these heavenly Cinnamon Roll Apple Pie recipes. Whether it’s for a special occasion, a holiday gathering, or simply a delightful treat for yourself, these pies are guaranteed to generate a large number of visitors eager to savor the heavenly fusion of cinnamon rolls and apple pie. Click here and here to see another interesting recipes. Happy baking!