cranberry apple pie

10 Irresistible Cranberry Apple Pie Recipes to Delight Your Taste Buds

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“Cranberry Apple Pie: A Perfectly Festive and Delicious Dessert for Any Occasion”

When it comes to classic desserts, apple pie holds a special place in our hearts. But why settle for the ordinary when you can elevate this timeless treat to a whole new level of deliciousness? Introducing cranberry apple pie recipes—the perfect fusion of tart cranberries and sweet apples, creating a symphony of flavors that will leave you craving for more.

In this article, we will explore ten irresistible cranberry apple pie recipes that are sure to delight your taste buds. From traditional double-crust pies to innovative variations like galettes and turnovers, we have something for every dessert enthusiast. So, get ready to embark on a culinary adventure and discover the magic of cranberry apple pie!

Classic Cranberry Apple Pie:

Let’s start with the classic cranberry apple pie with a double-crust pastry that’s both comforting and nostalgic.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 cup unsalted butter, cold and cubed
  • 1 teaspoon salt
  • 6-8 tablespoons ice water

For the filling:

  • 4 cups peeled and sliced apples (a mix of sweet and tart varieties)
  • 2 cups fresh cranberries
  • 1 cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Zest of one orange

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour and salt for the crust.
  • Step 2: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
  • Step 3: Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
  • Step 4: Preheat your oven to 375°F (190°C).
  • Step 5: In a separate mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, and orange zest to make the filling.
  • Step 6: On a floured surface, roll out one portion of the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 7: Pour the cranberry apple filling over the pie crust.
  • Step 8: Roll out the second portion of the chilled dough and place it over the filling. Trim any excess dough and seal the edges.
  • Step 9: Create decorative cutouts or a lattice pattern on the top crust for an elegant touch.
  • Step 10: Bake the classic cranberry apple pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the filling is bubbling.
  • Step 11: Allow the pie to cool slightly before serving. This classic cranberry apple pie is a timeless dessert that perfectly balances the sweetness of apples with the tartness of cranberries.

Cranberry Apple Pie Galette:

For a rustic and effortlessly elegant dessert, try making a cranberry apple pie galette. This free-form pastry showcases the beauty of cranberries and apples in a deliciously flaky crust.

Ingredients

For the crust:

  • 1 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 4-5 tablespoons ice water

For the filling:

  • 3 cups peeled and sliced apples (a mix of sweet and tart varieties)
  • 1 cup fresh cranberries
  • ¼ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 tablespoon milk
  • 1 tablespoon maple syrup

Instructions

  • Step 1: In a food processor, pulse together the all-purpose flour, granulated sugar, and salt for the crust.
  • Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
  • Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
  • Step 4: Turn the dough out onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and vanilla extract to make the filling.
  • Step 7: On a floured surface, roll out the chilled dough into a rough circle, about 12 inches in diameter.
  • Step 8: Transfer the rolled dough to a parchment-lined baking sheet.
  • Step 9: Spoon the cranberry apple filling onto the center of the dough, leaving a border around the edges.
  • Step 10: Fold the edges of the dough over the filling, pleating it as you go, to create a rustic and free-form galette.
  • Step 11: In a small bowl, mix together the milk and maple syrup for the glaze.
  • Step 12: Brush the edges of the galette with the glaze.
  • Step 13: Bake the cranberry apple pie galette in the preheated oven for about 35 to 40 minutes, or until the crust is golden brown, and the filling is bubbly.
  • Step 14: Allow the galette to cool slightly before serving. This Cranberry Apple Pie Galette is a beautiful and delightful dessert that celebrates the flavors of cranberries and apples in a simple yet elegant presentation.

Cranberry Apple Pie Turnovers:

For a handheld treat that’s perfect for on-the-go snacking or dessert, try making cranberry apple pie turnovers. These flaky pastries are filled with a luscious cranberry apple pie filling and make for a delightful indulgence.

Ingredients

For the turnovers:

  • 2 sheets of store-bought puff pastry, thawed
  • 2 cups peeled and finely chopped apples (a mix of sweet and tart varieties)
  • 1 cup fresh cranberries
  • ½ cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon cornstarch
  • 1 egg, beaten (for egg wash)
  • Turbinado sugar (for sprinkling)

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Step 2: In a mixing bowl, combine the finely chopped apples, fresh cranberries, granulated sugar, ground cinnamon, and cornstarch to make the filling.
  • Step 3: On a floured surface, roll out one sheet of puff pastry to about 1/8-inch thickness.
  • Step 4: Cut the rolled puff pastry into squares, about 4 inches in size.
  • Step 5: Spoon a small amount of the cranberry apple filling onto one half of each puff pastry square.
  • Step 6: Fold the other half of the puff pastry over the filling to create a triangle shape. Press the edges with a fork to seal the turnovers.
  • Step 7: Repeat the process with the second sheet of puff pastry.
  • Step 8: Place the turnovers on the prepared baking sheet.
  • Step 9: Brush the tops of the turnovers with the beaten egg for a golden finish.
  • Step 10: Sprinkle turbinado sugar over the turnovers for added sweetness and a crunchy texture.
  • Step 11: Bake the cranberry apple pie turnovers in the preheated oven for about 20 to 25 minutes, or until they are puffed and golden brown.
  • Step 12: Allow the turnovers to cool slightly before serving. These Cranberry Apple Pie Turnovers are a delectable and portable dessert that’s perfect for sharing with friends and family.

Crumble Cranberry Apple Pie:

Combine the irresistible flavors of cranberry apple pie with the comforting goodness of a crumble topping, and you get a crumble cranberry apple pie that’s a true crowd-pleaser.

Ingredients

For the crust:

  • 1 ¼ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • 3-4 tablespoons ice water

For the filling:

  • 4 cups peeled and sliced apples (a mix of sweet and tart varieties)
  • 2 cups fresh cranberries
  • ½ cup granulated sugar
  • ¼ cup all-purpose flour
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 tablespoon lemon juice
  • Zest of one orange

For the crumble topping:

  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, melted

Instructions

  • Step 1: In a food processor, pulse together the all-purpose flour, granulated sugar, and salt for the crust.
  • Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
  • Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
  • Step 4: Turn the dough out onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, lemon juice, and orange zest to make the filling.
  • Step 7: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
  • Step 8: Pour the cranberry apple filling over the pie crust.
  • Step 9: In a separate mixing bowl, prepare the crumble topping by combining the old-fashioned oats, all-purpose flour, brown sugar, and melted butter. Stir until the mixture resembles coarse crumbs.
  • Step 10: Sprinkle the crumble topping evenly over the cranberry apple filling.
  • Step 11: Bake the crumble cranberry apple pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the filling is bubbling.
  • Step 12: Allow the pie to cool slightly before serving. This Crumble Cranberry Apple Pie is a delightful combination of flavors and textures that’s sure to impress your guests.

Hand Cranberry Apple Pies:

For a delightful and portable treat, hand cranberry apple pies are the perfect choice. These individual-sized pastries are filled with a sweet and tangy cranberry apple pie filling, enclosed in a flaky crust.

Ingredients

For the crust:

  • 2 ½ cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ¼ teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 6-8 tablespoons ice water

For the filling:

  • 2 cups peeled and finely chopped apples (a mix of sweet and tart varieties)
  • 1 cup fresh cranberries
  • ¼ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

For assembly:

  • 1 egg, beaten (for egg wash)
  • Turbinado sugar (for sprinkling)

Instructions

  • Step 1: In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, and salt for the crust.
  • Step 2: Add the cold cubed butter to the flour mixture. Use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
  • Step 3: Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together. Divide the dough into two equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
  • Step 4: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
  • Step 5: In a mixing bowl, combine the finely chopped apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and vanilla extract to make the filling.
  • Step 6: On a floured surface, roll out one portion of the chilled dough to about 1/8-inch thickness.
  • Step 7: Use a round cutter or a glass to cut circles, about 4 inches in diameter.
  • Step 8: Spoon a small amount of the cranberry apple filling onto one half of each dough circle.
  • Step 9: Fold the other half of the dough over the filling to create a half-moon shape. Press the edges with a fork to seal the hand pies.
  • Step 10: Repeat the process with the second portion of chilled dough.
  • Step 11: Place the hand pies on the prepared baking sheet.
  • Step 12: Brush the tops of the hand pies with the beaten egg for a golden finish.
  • Step 13: Sprinkle turbinado sugar over the hand pies for added sweetness and a crunchy texture.
  • Step 14: Bake the hand cranberry apple pies in the preheated oven for about 20 to 25 minutes, or until they are puffed and golden brown.
  • Step 15: Allow the hand pies to cool slightly before serving. These Hand Cranberry Apple Pies are a delightful and portable treat that’s perfect for snacking or dessert on the go.

Cranberry Apple Tart:

For an elegant and visually stunning dessert, a cranberry apple tart is the way to go. This beautiful pastry features a buttery tart shell filled with a delightful cranberry apple compote.

Ingredients

For the tart shell:

  • 2 cups all-purpose flour
  • 1 tablespoon granulated sugar
  • ½ teaspoon salt
  • 1 cup unsalted butter, cold and cubed
  • 4-6 tablespoons ice water

For the filling:

  • 3 cups peeled and sliced apples (a mix of sweet and tart varieties)
  • 2 cups fresh cranberries
  • ½ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon lemon zest

For the glaze:

  • 2 tablespoons apricot preserves
  • 1 tablespoon water

Instructions

  • Step 1: In a food processor, pulse together the all-purpose flour, granulated sugar, and salt for the tart shell.
  • Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
  • Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
  • Step 4: Turn the dough out onto a floured surface and shape it into a disk. Wrap it in plastic wrap and refrigerate for at least 30 minutes.
  • Step 5: Preheat your oven to 375°F (190°C).
  • Step 6: In a mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and lemon zest to make the filling.
  • Step 7: On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Gently transfer the rolled dough to the tart pan and press it into the bottom and sides.
  • Step 8: Pour the cranberry apple filling over the tart shell.
  • Step 9: Bake the cranberry apple tart in the preheated oven for about 35 to 40 minutes, or until the crust is golden brown, and the filling is bubbling.
  • Step 10: In a small saucepan, heat the apricot preserves and water over low heat until the preserves melt.
  • Step 11: Brush the glaze over the top of the warm tart for a glossy finish.
  • Step 12: Allow the tart to cool slightly before serving. This Cranberry Apple Tart is a show-stopping dessert that will impress your guests with its stunning presentation and delectable flavor.

Cranberry Apple Cake:

For a unique twist on traditional pie, try making a cranberry apple cake. This moist and flavorful cake is studded with cranberries and apples, making it a delightful treat for any occasion.

Ingredients

  • 2 cups all-purpose flour
  • 1 ½ teaspoons baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup sour cream
  • ½ cup milk
  • 1 ½ cups peeled and chopped apples (a mix of sweet and tart varieties)
  • 1 cup fresh cranberries

Instructions

  • Step 1: Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan.
  • Step 2: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt.
  • Step 3: In a separate mixing bowl, beat the softened butter and granulated sugar until light and fluffy.
  • Step 4: Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  • Step 5: Gradually add the dry flour mixture to the butter mixture, alternating with the sour cream and milk. Begin and end with the flour mixture.
  • Step 6: Gently fold in the chopped apples and fresh cranberries.
  • Step 7: Pour the batter into the prepared baking pan and spread it evenly.
  • Step 8: Bake the cranberry apple cake in the preheated oven for about 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  • Step 9: Allow the cake to cool slightly before serving. This Cranberry Apple Cake is a delightful dessert that’s perfect for serving at parties or enjoying as a sweet treat with your afternoon tea.

Cranberry Apple Crisp:

For a comforting and homey dessert, cranberry apple crisp is the way to go. This warm and cozy dessert features a luscious cranberry apple filling topped with a crunchy oat streusel.

Ingredients

For the filling:

  • 4 cups peeled and sliced apples (a mix of sweet and tart varieties)
  • 2 cups fresh cranberries
  • ¾ cup granulated sugar
  • 1 tablespoon all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon vanilla extract

For the oat streusel:

  • 1 cup old-fashioned oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ cup unsalted butter, softened

Instructions

  • Step 1: Preheat your oven to 375°F (190°C). Grease a 9×9-inch baking dish.
  • Step 2: In a mixing bowl, combine the sliced apples, fresh cranberries, granulated sugar, all-purpose flour, ground cinnamon, and vanilla extract to make the filling.
  • Step 3: In a separate mixing bowl, prepare the oat streusel by combining the old-fashioned oats, all-purpose flour, brown sugar, and softened butter. Stir until the mixture resembles coarse crumbs.
  • Step 4: Pour the cranberry apple filling into the prepared baking dish.
  • Step 5: Sprinkle the oat streusel evenly over the filling.
  • Step 6: Bake the cranberry apple crisp in the preheated oven for about 30 to 35 minutes, or until the topping is golden brown and the filling is bubbling.
  • Step 7: Allow the crisp to cool slightly before serving. This Cranberry Apple Crisp is a delightful and comforting dessert that’s perfect for cozy nights by the fireplace.

Cranberry Apple Milkshake:

For a unique and refreshing take on cranberry apple desserts, try making a cranberry apple milkshake. This creamy and luscious treat combines the flavors of cranberries and apples with vanilla ice cream for a delightful indulgence.

Ingredients

  • 1 cup fresh cranberries
  • 1 cup peeled and chopped apples (a mix of sweet and tart varieties)
  • 2 cups vanilla ice cream
  • 1 cup milk
  • 1 tablespoon honey
  • ½ teaspoon ground cinnamon
  • Whipped cream and fresh cranberries for garnish (optional)

Instructions

  • Step 1: In a blender, combine the fresh cranberries, chopped apples, vanilla ice cream, milk, honey, and ground cinnamon.
  • Step 2: Blend until the ingredients are smooth and well combined.
  • Step 3: Pour the cranberry apple milkshake into serving glasses.
  • Step 4: Garnish with whipped cream and fresh cranberries, if desired.
  • Step 5: Serve the cranberry apple milkshake immediately for a refreshing and delightful dessert.

Cranberry Apple Sorbet:

For a light and refreshing dessert that celebrates the flavors of cranberries and apples, try making cranberry apple sorbet. This tangy and fruity treat is perfect for cooling off on a hot day.

Ingredients

  • 2 cups fresh cranberries
  • 2 cups peeled and chopped apples (a mix of sweet and tart varieties)
  • 1 cup granulated sugar
  • 1 cup water
  • 1 tablespoon lemon juice
  • ½ teaspoon lemon zest

Instructions

  • Step 1: In a saucepan, combine the fresh cranberries, chopped apples, granulated sugar, and water.
  • Step 2: Bring the mixture to a boil, then reduce the heat and simmer for about 10 to 15 minutes, or until the cranberries and apples are tender.
  • Step 3: Remove the saucepan from the heat and let the mixture cool slightly.
  • Step 4: Transfer the mixture to a blender and add the lemon juice and lemon zest.
  • Step 5: Blend until the mixture is smooth and well combined.
  • Step 6: Pour the cranberry apple sorbet mixture into a shallow dish.
  • Step 7: Cover the dish with plastic wrap and freeze for at least 4 hours, or until the sorbet is firm.
  • Step 8: Serve the cranberry apple sorbet in scoops for a refreshing and tangy dessert.

Cranberry apple pie recipes offer a delightful fusion of tart cranberries and sweet apples, creating a symphony of flavors that will leave you craving for more. From classic double-crust pies to innovative turnovers, galettes, and more, there are plenty of creative ways to enjoy this delicious combination.

Whether you prefer the comfort of a traditional cranberry apple pie or the portability of hand pies and turnovers, these recipes are sure to impress your family and friends. From the holiday season to summer gatherings, cranberry apple desserts are a versatile and crowd-pleasing addition to any menu.

So, why settle for the ordinary when you can explore the magic of cranberry apple pie recipes? Whether you’re an experienced baker or a novice in the kitchen, these delightful desserts are easy to make and will satisfy your sweet tooth in the most delightful way. Click here and here to see another interesting recipes. Give them a try, and get ready to indulge in a burst of flavors that will keep you coming back for more!