Cream cheese banana bread is a delicious twist on the classic favorite that adds an extra layer of richness and creaminess to the bread.
Made with ripe bananas, flour, sugar, eggs, baking soda, cream cheese and butter, this moist and flavorful bread is perfect for breakfast or as an afternoon snack with a cup of coffee or tea.
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Has Been Enjoyed by Many for Generations
Banana bread is a classic favorite that has been enjoyed by many for generations. It’s a simple yet delicious treat that can be enjoyed any time of the day, whether as a breakfast item or as a snack. However, if you’re looking to add a little twist to this classic recipe, then you might want to try making cream cheese banana bread.
Cream cheese banana bread is essentially the same as regular banana bread, but with the addition of cream cheese. The cream cheese adds an extra layer of richness and creaminess to the bread, making it even more indulgent and satisfying.
How to Make
To make cream cheese banana bread, you’ll need all the usual ingredients for regular banana bread such as ripe bananas, flour, sugar, eggs, and baking soda. In addition to these ingredients, you’ll also need some cream cheese and butter.
To start making the batter for your cream cheese banana bread, you’ll need to mash up some ripe bananas in a bowl until they are smooth. Then add in some softened butter and cream cheese and mix until everything is well combined.
Next, add in your dry ingredients such as flour, sugar, baking soda and salt. Mix everything together until it forms a smooth batter.
Once your batter is ready, pour it into a greased loaf pan and bake in the oven at 350°F for about an hour or until it’s golden brown on top and cooked through.
Perfect for Breakfast or as An Afternoon Snack
The end result is a deliciously moist and flavorful banana bread with an added layer of richness from the cream cheese. It’s perfect for breakfast or as an afternoon snack with a cup of coffee or tea.
- To add some extra texture and flavor to your banana bread, try adding chopped nuts or chocolate chips to your batter before baking.
- This recipe can also be made with whole wheat flour for added nutrition.
Cream Cheese Banana Bread
- 3 ripe bananas, mashed
- 1/2 cup unsalted butter, softened
- 4 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
Preheat oven to 350°F. Grease a loaf pan with cooking spray or butter.
In a large mixing bowl, mash the ripe bananas until smooth.
Add the softened butter and cream cheese to the bowl and mix until well combined.
Add in the sugar and eggs, mixing until everything is well incorporated.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet mixture, stirring until just combined.
Pour the batter into the greased loaf pan and bake for approximately 60 minutes or until a toothpick inserted into the center comes out clean.
Allow bread to cool in pan for about 10 minutes before transferring it to a wire rack to cool completely.
- For best results, use ripe bananas that are slightly browned on the outside.
- Softening the butter and cream cheese beforehand will make it easier to mix them into the batter.
- Be careful not to overmix your batter as this can result in tough bread.
Nutrition Facts (per serving)
Calories: 267, Fat: 11g, Saturated Fat: 6g, Cholesterol: 57mg, Sodium: 236mg, Carbohydrates: 39g, Fiber: 1g, Sugar: 21g, Protein: 4g.
Cream Cheese Banana Bread recipe is a delicious and nutritious treat that’s perfect for any time of day. With its moist texture and added richness from the cream cheese, it’s sure to be a hit with your family and friends.
In conclusion, if you’re looking to add some variety to your usual banana bread recipe then give this cream cheese version a try. It’s easy to make and will definitely satisfy your sweet tooth cravings!