7 Delicious Crockpot Meatball Recipes for Effortless Comfort

“Slow Cooker Magic: Discover the Irresistible Flavor of These 7 Crockpot Meatball Creations”

Crockpots, also known as slow cookers, have revolutionized the way we cook, making meal preparation a breeze. These convenient kitchen appliances allow us to create delicious, tender, and flavorful dishes with minimal effort. When it comes to comfort food, meatballs are a timeless classic that always pleases the palate.

In this article, we present seven mouthwatering crockpot meatball recipes that will elevate your cooking game and leave your taste buds longing for more. From tangy teriyaki to savory Swedish, these recipes will take you on a delightful culinary journey. Get ready to enjoy the aroma of simmering meatballs filling your home and indulge in these comforting delights.

Savory Italian Crockpot Meatball: Classic Flavors

Kick off your crockpot meatball adventure with the evergreen Italian Crockpot Meatball. These delectable meatballs are infused with classic Italian flavors and served with a rich marinara sauce. Whether served with pasta or nestled in a sub roll, these meatballs are sure to please the whole family.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 large egg, lightly beaten
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 jar (24 ounces) marinara sauce

Instructions

  • Step 1: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, chopped fresh parsley, lightly beaten egg, dried oregano, dried basil, garlic powder, onion powder, salt, and pepper.
  • Step 2: Mix the ingredients until well combined, but avoid overmixing to keep the meatballs tender.
  • Step 3: Roll the mixture into bite-sized meatballs and place them in the crockpot.
  • Step 4: Pour the marinara sauce over the meatballs, making sure they are fully covered.
  • Step 5: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and tender.
  • Step 6: Serve the savory Italian meatballs over cooked spaghetti or as a meatball sub with melted mozzarella cheese.

Sweet and Tangy BBQ Crockpot Meatball: A Crowd-Pleasing Delight

These Sweet and Tangy BBQ Crockpot Meatball are perfect for parties, potlucks, or a simple weeknight dinner. The combination of sweet and smoky flavors in the barbecue sauce makes them utterly irresistible.

Ingredients

  • 1 1/2 pounds ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup diced onion
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup barbecue sauce
  • 1/4 cup honey
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard

Instructions

  • Step 1: In a large bowl, combine the ground beef, breadcrumbs, diced onion, milk, lightly beaten egg, garlic powder, salt, and black pepper.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Place the meatballs in the crockpot.
  • Step 4: In a separate bowl, whisk together the barbecue sauce, honey, apple cider vinegar, and Dijon mustard.
  • Step 5: Pour the sweet and tangy BBQ sauce over the meatballs in the crockpot.
  • Step 6: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and glazed with the sauce.
  • Step 7: Serve the Sweet and Tangy BBQ Meatballs as an appetizer with toothpicks or as a main dish with a side of coleslaw.

Teriyaki Glazed Crockpot Meatball: An Asian Fusion Sensation

Transport your taste buds to the Far East with these Teriyaki Glazed Crockpot Meatball. The sweet and savory teriyaki sauce coats the tender meatballs, creating a delightful fusion of flavors that will leave you craving for more.

Ingredients

  • 1 1/2 pounds ground chicken or turkey
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup finely chopped green onions
  • 1 tablespoon minced ginger
  • 1 teaspoon garlic powder
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar
  • 2 tablespoons honey
  • 1 tablespoon rice vinegar
  • 1/2 teaspoon sesame oil
  • 1 tablespoon cornstarch (mixed with 2 tablespoons water)
  • Sesame seeds and sliced green onions for garnish

Instructions

  • Step 1: In a large mixing bowl, combine the ground chicken or turkey, Panko breadcrumbs, finely chopped green onions, minced ginger, and garlic powder.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Place the meatballs in the crockpot.
  • Step 4: In a separate bowl, whisk together the soy sauce, brown sugar, honey, rice vinegar, and sesame oil to make the teriyaki sauce.
  • Step 5: Pour the teriyaki sauce over the meatballs in the crockpot.
  • Step 6: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and glazed with the teriyaki sauce.
  • Step 7: Just before serving, drizzle the cornstarch mixture over the meatballs and gently toss to thicken the sauce.
  • Step 8: Garnish with sesame seeds and sliced green onions.
  • Step 9: Serve the Teriyaki Glazed Meatballs over steamed rice or as an appetizer at your next Asian-inspired dinner.

Swedish Crockpot Meatball: A Hearty Scandinavian Treat

Swedish Crockpot Meatball are a classic Scandinavian dish known for their tender texture and rich, creamy gravy. Serve these flavorful meatballs with a side of lingonberry sauce for a truly authentic experience.

Ingredients

  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup finely chopped onion
  • 1/4 cup milk
  • 1 large egg, lightly beaten
  • 1/4 teaspoon ground allspice
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon black pepper
  • 1/2 teaspoon salt
  • 1/4 cup unsalted butter
  • 1/4 cup all-purpose flour
  • 2 cups beef broth
  • 1 cup heavy cream

Instructions

  • Step 1: In a large bowl, combine the ground beef, breadcrumbs, finely chopped onion, milk, lightly beaten egg, ground allspice, ground nutmeg, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Place the meatballs in the crockpot.
  • Step 4: In a saucepan, melt the unsalted butter over medium heat.
  • Step 5: Stir in the all-purpose flour and cook for about 1 minute, stirring constantly.
  • Step 6: Gradually whisk in the beef broth and cook until the mixture thickens.
  • Step 7: Stir in the heavy cream and continue cooking until the sauce is smooth and creamy.
  • Step 8: Pour the creamy gravy over the meatballs in the crockpot.
  • Step 9: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and the gravy is thick and luscious.
  • Step 10: Serve the Swedish Meatballs with lingonberry sauce and a side of mashed potatoes or buttered noodles.

Moroccan Spiced Crockpot Meatball: A Flavorful Adventure

Spice up your crockpot meatball journey with the exotic flavors of Morocco. These Moroccan Spiced Crockpot Meatball are infused with aromatic spices and served with a zesty lemon yogurt sauce.

Ingredients

  • 1 1/2 pounds ground lamb or beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh cilantro
  • 1/4 cup chopped fresh parsley
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground coriander
  • 1/4 teaspoon cayenne pepper
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup Greek yogurt
  • 1 tablespoon lemon juice
  • Zest of 1 lemon

Instructions

  • Step 1: In a large mixing bowl, combine the ground lamb or beef, breadcrumbs, chopped fresh cilantro, chopped fresh parsley, minced garlic, ground cumin, ground cinnamon, ground coriander, cayenne pepper, salt, and black pepper.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Place the meatballs in the crockpot.
  • Step 4: In a separate bowl, whisk together the Greek yogurt, lemon juice, and lemon zest to make the lemon yogurt sauce.
  • Step 5: Pour the lemon yogurt sauce over the meatballs in the crockpot.
  • Step 6: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and infused with the Moroccan spices.
  • Step 7: Serve the Moroccan Spiced Meatballs with couscous or rice and a side of roasted vegetables.

Buffalo Chicken Crockpot Meatball: A Spicy Twist

For those who love a little heat, Buffalo Chicken Crockpot Meatball are the ultimate treat. These zesty meatballs are made with ground chicken and smothered in spicy Buffalo sauce for a fiery flavor explosion.

Ingredients

  • 1 1/2 pounds ground chicken
  • 1/2 cup Panko breadcrumbs
  • 1/4 cup finely chopped celery
  • 1/4 cup crumbled blue cheese
  • 1/4 cup hot sauce
  • 1 large egg, lightly beaten
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter
  • 1/4 cup hot sauce

Instructions

  • Step 1: In a large bowl, combine the ground chicken, Panko breadcrumbs, finely chopped celery, crumbled blue cheese, hot sauce, lightly beaten egg, garlic powder, onion powder, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Place the meatballs in the crockpot.
  • Step 4: In a saucepan, melt the unsalted butter over medium heat.
  • Step 5: Stir in the hot sauce and cook until the mixture is heated through.
  • Step 6: Pour the Buffalo sauce over the meatballs in the crockpot.
  • Step 7: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and coated with the spicy Buffalo sauce.
  • Step 8: Serve the Buffalo Chicken Meatballs with celery sticks and a side of blue cheese dressing for dipping.

Cranberry Crockpot Meatball: A Sweet and Tangy Delight

Cranberry Crockpot Meatball are a festive and delicious addition to any holiday spread. These succulent meatballs are glazed with a sweet and tangy cranberry sauce that will delight your taste buds.

Ingredients

  • 1 1/2 pounds ground pork or beef
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped fresh parsley
  • 1/4 cup finely chopped onion
  • 1 large egg, lightly beaten
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 cup whole berry cranberry sauce
  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions

  • Step 1: In a large mixing bowl, combine the ground pork or beef, breadcrumbs, chopped fresh parsley, finely chopped onion, lightly beaten egg, garlic powder, dried thyme, black pepper, and salt.
  • Step 2: Mix the ingredients until well combined and shape the mixture into meatballs.
  • Step 3: Place the meatballs in the crockpot.
  • Step 4: In a separate bowl, whisk together the whole berry cranberry sauce, ketchup, brown sugar, and Dijon mustard.
  • Step 5: Pour the cranberry sauce mixture over the meatballs in the crockpot.
  • Step 6: Cover the crockpot and cook on low for 4-5 hours or on high for 2-3 hours, until the meatballs are cooked through and coated with the sweet and tangy cranberry glaze.
  • Step 7: Serve the Cranberry Meatballs as a holiday appetizer or as a main dish with mashed potatoes and green beans.

Crockpots have unlocked the secret to effortless cooking, and these seven meatball recipes are a testament to that. From the classic Italian flavors to the exotic Moroccan spices, each recipe brings its unique twist to the humble meatball.

Whether you’re hosting a party or looking for a cozy weeknight meal, these crockpot meatball creations are sure to impress. So, dust off your slow cooker, gather the ingredients, and get ready to embark on a delicious journey filled with the comforting aroma of simmering meatballs. Click here and here to see another interesting recipes. Bon app├ętit!