“Dutch Apple Pie: A Classic Recipe That Will Never Go Out of Style”
Dutch apple pie is a classic and delectable dessert that has been delighting taste buds for generations. With its flaky crust, sweet and spiced apple filling, and crispy streusel topping, this pie is a comforting and indulgent treat that is perfect for any occasion. In this article, we will explore seven irresistible recipes for Dutch apple pie that will take your taste buds on a delightful journey. From the traditional and timeless version to creative twists that add unique flavors and textures, these recipes will showcase the versatility and deliciousness of Dutch apple pie. Get ready to savor the warm and aromatic goodness and indulge in a slice of heaven!
Table of Contents
Classic Dutch Pie Recipe:
Let’s start with the classic recipe for Dutch apple pie, which captures the essence of this beloved dessert. Here’s how to create this timeless and delightful pie:
Ingredients
For the crust:
- 1 ¼ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup granulated sugar
- Pinch of salt
- 3-4 tablespoons ice water
For the filling:
- 6 cups thinly sliced and peeled apples (such as Granny Smith or Honeycrisp)
- ⅓ cup granulated sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- 1 tablespoon lemon juice
For the streusel topping:
- ½ cup all-purpose flour
- ¼ cup granulated sugar
- ¼ cup brown sugar
- ¼ cup unsalted butter, softened
- ½ teaspoon ground cinnamon
Instructions
- Step 1: In a large mixing bowl, combine the flour, cubed butter, sugar, and salt for the crust. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs. Gradually add the ice water, one tablespoon at a time, and mix until the dough comes together.
- Step 2: Shape the dough into a ball, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
- Step 3: Preheat your oven to 375°F (190°C).
- Step 4: In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, and lemon juice for the filling. Toss the apples until they are evenly coated with the mixture.
- Step 5: In another bowl, combine the flour, granulated sugar, brown sugar, softened butter, and cinnamon for the streusel topping. Mix until the ingredients are well combined and form crumbly clumps.
- Step 6: Roll out the chilled dough on a floured surface to fit a 9-inch pie dish. Place the rolled-out dough into the pie dish and trim any excess.
- Step 7: Fill the pie crust with the apple filling, spreading it evenly.
- Step 8: Sprinkle the streusel topping over the apples, covering them completely.
- Step 9: Place the pie on a baking sheet to catch any drips, and bake it in the preheated oven for 45-50 minutes, or until the crust is golden and the apples are tender.
- Step 10: Allow the pie to cool slightly before serving. Enjoy a slice of classic Dutch apple pie with a scoop of vanilla ice cream for a truly delightful dessert experience.
Dutch Pie with Caramel Sauce:
Indulge in the rich and buttery flavor of caramel by incorporating it into your Dutch apple pie. This variation adds a decadent twist to the classic recipe, creating a pie that is both sweet and savory. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- ½ cup store-bought or homemade caramel sauce
Instructions: Follow the steps of the classic Dutch apple pie recipe up to Step 9
- Step 10: Once the pie is done baking, remove it from the oven and drizzle the caramel sauce over the streusel topping.
- Step 11: Allow the pie to cool slightly before serving. Savor the delightful combination of spiced apples and buttery caramel in each bite.
Dutch Pie with Pecans:
Add a delightful crunch and nutty flavor to your Dutch apple pie by incorporating pecans into the streusel topping. This variation elevates the pie to a whole new level of deliciousness. Here’s how to prepare it:
Ingredients (in addition to the classic recipe)
- 1 cup chopped pecans
Instructions: Follow the steps of the classic Dutch apple pie recipe up to Step 5
- Step 6: In another bowl, combine the flour, granulated sugar, brown sugar, softened butter, cinnamon, and chopped pecans for the streusel topping. Mix until the ingredients are well combined and form crumbly clumps.
- Step 7: Proceed with the remaining steps of the recipe (Steps 6 to 10).
- Step 8: Serve the Dutch apple pie with pecans hot or at room temperature, and enjoy the delightful contrast of textures and flavors.
Dutch Apple Pie with Cranberries:
Add a tangy and colorful twist to your Dutch apple pie by incorporating cranberries into the filling. This variation balances the sweetness of the apples with a burst of tartness. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- 1 cup fresh or frozen cranberries
Instructions: Follow the steps of the classic Dutch apple pie recipe up to Step 4
- Step 5: In a separate bowl, combine the sliced apples, cranberries, sugar, flour, cinnamon, nutmeg, and lemon juice for the filling. Toss the fruits until they are evenly coated with the mixture.
- Step 6: Proceed with the remaining steps of the recipe (Steps 6 to 10).
- Step 7: Serve the Dutch apple pie with cranberries hot or at room temperature, and enjoy the delightful combination of sweet and tart flavors.
Dutch Apple Pie with Maple Syrup:
Indulge in the rich and complex flavor of maple syrup by incorporating it into your Dutch apple pie. This variation adds a unique twist to the classic recipe, creating a pie that is both sweet and aromatic. Here’s how to prepare it:
Ingredients (in addition to the classic recipe)
- ½ cup pure maple syrup
Instructions: Follow the steps of the classic Dutch apple pie recipe up to Step 9
- Step 10: Once the pie is done baking, remove it from the oven and drizzle the maple syrup over the streusel topping.
- Step 11: Allow the pie to cool slightly before serving. Savor the delightful combination of spiced apples and rich maple syrup in each bite.
Dutch Apple Pie with Cardamom:
Add a touch of warmth and exotic flavor to your Dutch apple pie by incorporating cardamom into the filling. This variation adds a delightful twist to the classic recipe, creating a pie that is both comforting and aromatic. Here’s how to make it:
Ingredients (in addition to the classic recipe)
- ½ teaspoon ground cardamom
Instructions: Follow the steps of the classic Dutch apple pie recipe up to Step 4
- Step 5: In a separate bowl, combine the sliced apples, sugar, flour, cinnamon, nutmeg, cardamom, and lemon juice for the filling. Toss the apples until they are evenly coated with the mixture.
- Step 6: Proceed with the remaining steps of the recipe (Steps 6 to 10).
- Step 7: Serve the Dutch apple pie with cardamom hot or at room temperature, and savor the delightful combination of flavors and aromas.
Dutch Apple Pie with Vanilla Ice Cream:
Create the ultimate dessert experience by serving your Dutch apple pie with a generous scoop of vanilla ice cream. The creamy and cold ice cream complements the warm and spiced apple filling, creating a heavenly combination. Here’s how to enjoy this delectable treat:
Ingredients (in addition to the classic recipe)
- Vanilla ice cream (store-bought or homemade)
Instructions: Follow the steps of the classic Dutch apple pie recipe up to Step 10
- Step 11: Once the pie is slightly cooled, cut a slice and place it on a dessert plate. Add a generous scoop of vanilla ice cream on top of the pie.
- Step 12: Serve the Dutch apple pie with vanilla ice cream immediately, and relish in the delightful contrast of temperatures and textures.
Dutch apple pie is a classic and irresistible dessert that has the power to delight and satisfy anyone’s taste buds. Whether you prefer the traditional recipe or one of the tempting variations mentioned above, each slice of Dutch apple pie offers a delightful combination of flavors, textures, and aromas.
From the comforting combination of sweet and spiced apple filling to the creative twists that incorporate caramel, pecans, cranberries, maple syrup, cardamom, or a scoop of vanilla ice cream, these recipes allow you to customize your pie to your liking. So, embrace the warmth and indulgence of Dutch apple pie, and let its delectable flavors transport you to dessert heaven with every mouthwatering bite. Click here and here to see another interesting recipes.