7 Delicious Meatball Sandwich Recipes: A Flavorful Journey Between Buns

“Indulge in the mouthwatering world of meatball sandwiches with these 7 irresistible recipes that promise to take your taste buds on a flavorful journey.”

There’s something undeniably comforting and satisfying about sinking your teeth into a meatball sandwich. The juicy, flavorful meatballs nestled between soft, pillowy buns, topped with savory sauces and melted cheese, create a culinary symphony that leaves us craving for more.

Whether you’re a fan of classic Italian flavors or crave bold and exotic combinations, these 7 meatball sandwich recipes have something for everyone. Get ready to embark on a delicious journey between buns as we explore a variety of meatball sandwich delights that will undoubtedly leave you craving seconds.

Classic Italian Meatball Sandwich: A Timeless Favorite

We begin our meatball sandwich adventure with the all-time classic Italian Meatball Sandwich. Tender and juicy meatballs, simmered in a rich tomato sauce, are generously piled onto a crusty Italian roll and topped with melted mozzarella cheese. It’s a timeless favorite that captures the essence of traditional Italian comfort food.

Ingredients

1 pound ground beef (or a combination of beef, pork, and veal)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup milk
1 egg
Salt and pepper to taste
4-6 crusty Italian rolls
1 cup marinara sauce
1 cup shredded mozzarella cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, minced garlic, chopped fresh parsley, milk, egg, salt, and pepper. Mix until all the ingredients are well incorporated.
Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
Step 5: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
Step 6: Once the meatballs are ready, place them in the saucepan with the marinara sauce and simmer for an additional 10 minutes, allowing the flavors to meld.
Step 7: To assemble the sandwiches, slice the Italian rolls in half and spoon the meatballs and sauce onto the bottom halves. Sprinkle shredded mozzarella cheese over the meatballs and cover with the top halves of the rolls.
Step 8: Wrap the sandwiches in foil and place them in the oven for a few minutes to allow the cheese to melt.
Step 9: Serve the Classic Italian Meatball Sandwich hot and enjoy the comforting flavors of Italy in every bite.

Spicy BBQ Meatball Sandwich: A Tangy and Fiery Delight

For those who crave a bit of heat, the Spicy BBQ Meatball Sandwich is the perfect choice. Juicy meatballs coated in a fiery barbecue sauce, topped with crunchy coleslaw, and sandwiched between fluffy buns, create an explosion of flavors that will leave you craving more.

Ingredients

1 pound ground pork (or a combination of pork and beef)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup milk
1 egg
1 teaspoon cayenne pepper (adjust to your preferred level of spiciness)
Salt and pepper to taste
4-6 soft burger buns
1 cup BBQ sauce
1 cup coleslaw mix

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground pork, breadcrumbs, finely chopped onion, minced garlic, chopped fresh cilantro, milk, egg, cayenne pepper, salt, and pepper. Mix until all the ingredients are well incorporated.
Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
Step 5: While the meatballs are baking, prepare the coleslaw by mixing the coleslaw mix with your favorite dressing.
Step 6: Once the meatballs are ready, toss them in the BBQ sauce until they are evenly coated.
Step 7: To assemble the sandwiches, slice the burger buns in half and spoon the BBQ meatballs onto the bottom halves. Top with a generous amount of coleslaw and cover with the top halves of the buns.
Step 8: Serve the Spicy BBQ Meatball Sandwiches with a side of pickles and enjoy the fiery tang of barbecue sauce and the cool crunch of coleslaw.

Swedish Meatball Sandwich: A Scandinavian Sensation

Take a culinary journey to Sweden with the Swedish Meatball Sandwich. These delightful meatballs, flavored with warm spices and smothered in a creamy gravy, offer a taste of Scandinavian comfort.

Ingredients

1 pound ground beef (or a combination of beef, pork, and veal)
1/2 cup breadcrumbs
1/4 cup finely chopped onion
1/4 cup chopped fresh dill
1/4 cup milk
1 egg
1/2 teaspoon ground nutmeg
Salt and pepper to taste
4-6 soft hoagie rolls
1 cup beef broth
1 cup heavy cream
2 tablespoons all-purpose flour
2 tablespoons butter

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground beef, breadcrumbs, finely chopped onion, chopped fresh dill, milk, egg, ground nutmeg, salt, and pepper. Mix until all the ingredients are well incorporated.
Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
Step 5: While the meatballs are baking, prepare the creamy gravy. In a saucepan, melt the butter over medium heat and whisk in the all-purpose flour until it forms a roux.
Step 6: Gradually add the beef broth and heavy cream to the roux, whisking continuously to avoid lumps. Bring the mixture to a simmer and cook until the gravy thickens.
Step 7: Once the meatballs are ready, place them in the saucepan with the creamy gravy and simmer for an additional 10 minutes, allowing the flavors to meld.
Step 8: To assemble the sandwiches, slice the hoagie rolls in half and spoon the Swedish meatballs and gravy onto the bottom halves. Cover with the top halves of the rolls.
Step 9: Serve the Swedish Meatball Sandwich with a side of lingonberry jam and enjoy the comforting and warm flavors of Scandinavia in every bite.

Thai Meatball Sandwich: An Exotic Fusion

Embrace the exotic flavors of Thailand with the Thai Meatball Sandwich. Juicy meatballs infused with Thai herbs and spices, topped with pickled vegetables, fresh herbs, and a drizzle of spicy sriracha mayo, create a culinary fusion that will transport your taste buds to the streets of Bangkok.

Ingredients

1 pound ground chicken (or a combination of chicken and pork)
1/2 cup breadcrumbs
1/4 cup finely chopped lemongrass
1/4 cup chopped fresh cilantro
1/4 cup milk
1 egg
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon brown sugar
1 teaspoon grated ginger
Salt and pepper to taste
4-6 baguettes or French rolls
1 cup pickled carrots and daikon
Fresh cilantro leaves
Fresh mint leaves
Sliced jalapeños
Spicy sriracha mayo (mix sriracha sauce with mayonnaise)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, finely chopped lemongrass, chopped fresh cilantro, milk, egg, fish sauce, soy sauce, brown sugar, grated ginger, salt, and pepper. Mix until all the ingredients are well incorporated.
Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
Step 4: Bake the meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
Step 5: While the meatballs are baking, prepare the pickled carrots and daikon by combining them with vinegar, sugar, and salt. Let them sit for about 10-15 minutes.
Step 6: Once the meatballs are ready, slice the baguettes or French rolls in half and spread a layer of spicy sriracha mayo on both sides.
Step 7: Place the Thai meatballs on the bottom halves of the rolls and top with the pickled carrots and daikon, fresh cilantro leaves, fresh mint leaves, and sliced jalapeños.
Step 8: Serve the Thai Meatball Sandwich with a side of Thai sweet chili sauce and enjoy the explosion of Thai flavors in every bite.

Vegan Lentil Meatball Sandwich: A Plant-Based Delight

For those who follow a plant-based diet, the Vegan Lentil Meatball Sandwich is a delightful alternative that doesn’t compromise on flavor. These hearty lentil-based meatballs, paired with a rich tomato sauce and topped with vegan mozzarella, deliver a delicious and satisfying meal for everyone to enjoy.

Ingredients

1 cup cooked lentils
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup ground flaxseed (mixed with 1/2 cup water, set aside to thicken)
1/4 cup tomato paste
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
4-6 vegan hoagie rolls
1 cup marinara sauce
Vegan mozzarella cheese

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a food processor, pulse the cooked lentils until they are finely chopped.
Step 3: In a large mixing bowl, combine the chopped lentils, breadcrumbs, finely chopped onion, minced garlic, chopped fresh parsley, flaxseed mixture, tomato paste, dried oregano, dried basil, salt, and pepper. Mix until all the ingredients are well incorporated.
Step 4: Shape the mixture into meatballs and place them on the prepared baking sheet.
Step 5: Bake the lentil meatballs in the preheated oven for 20-25 minutes or until they are firm and lightly browned.
Step 6: While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat.
Step 7: Once the lentil meatballs are ready, place them in the saucepan with the marinara sauce and simmer for an additional 10 minutes, allowing the flavors to meld.
Step 8: To assemble the sandwiches, slice the vegan hoagie rolls in half and spoon the lentil meatballs and sauce onto the bottom halves. Sprinkle vegan mozzarella cheese over the meatballs and cover with the top halves of the rolls.
Step 9: Serve the Vegan Lentil Meatball Sandwich hot and enjoy a satisfying plant-based meal that doesn’t skimp on taste.

Moroccan Lamb Meatball Pita: A Flavorful Adventure

Embark on a flavorful adventure with the Moroccan Lamb Meatball Pita. These fragrant lamb meatballs, infused with Moroccan spices, are served in warm pita bread and topped with tangy tahini sauce and fresh herbs.

Ingredients

1 pound ground lamb
1/2 cup breadcrumbs
1/4 cup finely chopped onion
2 cloves garlic, minced
1/4 cup chopped fresh cilantro
1/4 cup chopped fresh mint
1 teaspoon ground cumin
1 teaspoon ground coriander
1/2 teaspoon ground cinnamon
Salt and pepper to taste
4-6 pita bread
1 cup shredded lettuce
1 cup diced tomatoes
Tahini sauce (mix tahini paste with lemon juice, water, minced garlic, and salt)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground lamb, breadcrumbs, finely chopped onion, minced garlic, chopped fresh cilantro, chopped fresh mint, ground cumin, ground coriander, ground cinnamon, salt, and pepper. Mix until all the ingredients are well incorporated.
Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
Step 4: Bake the lamb meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
Step 5: While the meatballs are baking, prepare the tahini sauce by whisking tahini paste with lemon juice, water, minced garlic, and salt until smooth and creamy.
Step 6: Once the meatballs are ready, slice the pita bread in half and spread a generous amount of tahini sauce inside.
Step 7: Place the Moroccan lamb meatballs inside the pita pockets and top with shredded lettuce and diced tomatoes.
Step 8: Serve the Moroccan Lamb Meatball Pitas with a side of lemon wedges and enjoy the aromatic and exotic flavors of Morocco.

Buffalo Chicken Meatball Sandwich: A Spicy Twist

For those who crave the heat, the Buffalo Chicken Meatball Sandwich is the perfect choice. Tender chicken meatballs, coated in spicy buffalo sauce, are complemented with cool and creamy ranch dressing for a flavor combination that is simply addictive.

Ingredients

1 pound ground chicken
1/2 cup breadcrumbs
1/4 cup finely chopped celery
2 cloves garlic, minced
1/4 cup chopped fresh parsley
1/4 cup hot sauce (such as Frank’s RedHot)
2 tablespoons melted butter
Salt and pepper to taste
4-6 soft sub rolls
Ranch dressing
Sliced pickles (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: In a large mixing bowl, combine the ground chicken, breadcrumbs, finely chopped celery, minced garlic, chopped fresh parsley, hot sauce, melted butter, salt, and pepper. Mix until all the ingredients are well incorporated.
Step 3: Shape the mixture into meatballs and place them on the prepared baking sheet.
Step 4: Bake the chicken meatballs in the preheated oven for 20-25 minutes or until they are cooked through and lightly browned.
Step 5: While the meatballs are baking, prepare the ranch dressing by mixing it with your favorite dressing.
Step 6: Once the meatballs are ready, toss them in extra buffalo sauce if desired.
Step 7: To assemble the sandwiches, slice the sub rolls in half and spread a layer of ranch dressing on both sides.
Step 8: Place the Buffalo chicken meatballs on the bottom halves of the rolls and top with sliced pickles if using. Cover with the top halves of the rolls.
Step 9: Serve the Buffalo Chicken Meatball Subs with a side of celery sticks and enjoy the fiery and tangy flavors that are sure to tantalize your taste buds.

Whether you prefer the classic flavors of Italy, the bold spices of Thailand, or the exotic aromas of Morocco, these 7 meatball sandwich recipes are guaranteed to satisfy every craving. From the comforting warmth of the Swedish Meatball Sub to the fiery kick of the Spicy BBQ Meatball Sandwich, each recipe offers a unique and delectable experience between the buns.

Experiment with these delicious recipes and create your own mouthwatering meatball sandwich creations that will leave your guests asking for seconds. Click here and here to see another interesting recipes. So, roll up your sleeves, tie on your apron, and let the meatball sandwich adventure begin!