7 Irresistible Mini Apple Pie Recipes: Perfect Bite-Sized Delights To Satisfy Your Cravings

“Mini Apple Pies: A Perfectly Cute and Delicious Dessert for Any Occasion”

Mini apple pies are the epitome of comfort and nostalgia, capturing the essence of the classic dessert in adorable bite-sized treats. From flaky crusts to delectable fillings, these mini delights pack all the flavors of traditional apple pie into one perfect mouthful. In this article, we will explore seven irresistible mini apple pie recipes that will undoubtedly satisfy your cravings and leave you wanting more. Whether you’re hosting a gathering, seeking a fun baking project, or simply indulging in a sweet treat, these mini apple pies are guaranteed to be a hit among both young and old alike.

Classic Mini Apple Pies:

The classic mini apple pies are a timeless favorite that never disappoints. These mini pies feature a buttery and flaky crust wrapped around a luscious filling of spiced apples.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
2 tablespoons granulated sugar
¼ teaspoon salt
4-6 tablespoons ice water

For the filling:

3 cups peeled and diced apples (a mix of sweet and tart varieties)
⅓ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 tablespoon cornstarch

Instructions

Step 1: In a food processor, pulse together the all-purpose flour, granulated sugar, and salt for the crust.
Step 2: Add the cold cubed butter to the flour mixture and pulse until it resembles coarse crumbs.
Step 3: Gradually add the ice water, one tablespoon at a time, and pulse until the dough comes together.
Step 4: Divide the dough into two equal portions, shape them into disks, wrap them in plastic wrap, and refrigerate for at least 30 minutes.
Step 5: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 6: In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, pinch of salt, and cornstarch to make the filling.
Step 7: On a floured surface, roll out one portion of the chilled dough to about ⅛-inch thickness.
Step 8: Using a round cookie cutter or a small bowl, cut out circles from the rolled dough. These circles will be the bottoms of the mini pies.
Step 9: Place the dough circles on the prepared baking sheet.
Step 10: Spoon a generous amount of the apple filling onto the center of each dough circle.
Step 11: Roll out the second portion of the chilled dough and cut out slightly smaller circles. These circles will be the tops of the mini pies.
Step 12: Place the smaller dough circles on top of the apple filling and press the edges together to seal the pies.
Step 13: Use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
Step 14: Cut a small slit on the top of each mini pie to allow steam to escape during baking.
Step 15: Bake the classic mini apple pies in the preheated oven for about 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.
Step 16: Allow the mini pies to cool slightly before serving. These classic mini apple pies are a nostalgic and delectable treat that everyone will love.

Caramel Mini Apple Pies:

For a delectable twist on the classic mini apple pies, try making caramel apple hand pies. These handheld delights feature a gooey caramel surprise inside the flaky crust, making them an irresistible treat for any occasion.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
2 tablespoons granulated sugar
¼ teaspoon salt
4-6 tablespoons ice water

For the filling:

2 cups peeled and diced apples (a mix of sweet and tart varieties)
⅓ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 tablespoon cornstarch
½ cup store-bought caramel sauce

For assembly:

1 egg, beaten (for egg wash)
2 tablespoons coarse sugar (for sprinkling)

Instructions

Step 1: Prepare the crust following the instructions from the classic mini apple pies recipe.
Step 2: In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, pinch of salt, and cornstarch to make the filling.
Step 3: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 4: On a floured surface, roll out the chilled dough to about ⅛-inch thickness.
Step 5: Using a round cookie cutter or a small bowl, cut out circles from the rolled dough.
Step 6: Spoon a small amount of caramel sauce onto the center of each dough circle.
Step 7: Place a spoonful of the apple filling on top of the caramel sauce.
Step 8: Fold the dough over the filling to create a half-moon shape. Press the edges together to seal the hand pies.
Step 9: Use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
Step 10: Brush the tops of the hand pies with the beaten egg for a golden finish.
Step 11: Sprinkle coarse sugar on top of each hand pie for added sweetness and crunch.
Step 12: Cut a small slit on the top of each hand pie to allow steam to escape during baking.
Step 13: Bake the caramel apple hand pies in the preheated oven for about 20 to 25 minutes, or until the crust is golden brown.
Step 14: Allow the hand pies to cool slightly before serving. These caramel apple hand pies are a delightful combination of buttery crust, sweet apples, and gooey caramel that will please any crowd.

Mini Apple Pies Cupcakes:

For a unique and adorable twist on mini apple pies, try making apple pie cupcakes. These bite-sized treats feature all the flavors of apple pie in a handheld cupcake form, complete with a crumbly streusel topping.

Ingredients

For the cupcake base:

1 ½ cups all-purpose flour
½ cup unsalted butter, softened
¾ cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
½ cup buttermilk
1 teaspoon baking powder
¼ teaspoon baking soda
¼ teaspoon salt

For the apple pie filling:

2 cups peeled and diced apples (a mix of sweet and tart varieties)
⅓ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 tablespoon cornstarch

For the streusel topping:

½ cup all-purpose flour
¼ cup granulated sugar
2 tablespoons unsalted butter, melted

Instructions

Step 1: Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners.
Step 2: In a mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt for the cupcake base.
Step 3: In another mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
Step 4: Beat in the eggs one at a time, followed by the vanilla extract.
Step 5: Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, mixing until just combined.
Step 6: In a separate mixing bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, pinch of salt, and cornstarch to make the apple pie filling.
Step 7: Fill each muffin cup with a spoonful of the cupcake batter, covering the bottom.
Step 8: Spoon a small amount of the apple pie filling on top of the cupcake batter in each muffin cup.
Step 9: In another mixing bowl, prepare the streusel topping by combining the all-purpose flour, granulated sugar, and melted butter. Stir until the mixture resembles coarse crumbs.
Step 10: Sprinkle the streusel topping over the apple pie filling in each muffin cup.
Step 11: Bake the apple pie cupcakes in the preheated oven for about 18 to 20 minutes, or until a toothpick inserted into the center of a cupcake comes out clean.
Step 12: Allow the cupcakes to cool slightly before serving. These apple pie cupcakes are a delightful fusion of apple pie and cupcakes that will surely impress your guests.

Mini Apple Pies with Maple Glaze:

For a mini apple pie with a delightful maple glaze, try making these hand pies. The combination of flaky crust, tender apple filling, and sweet maple glaze creates an irresistible treat.

Ingredients

For the crust:

2 cups all-purpose flour
1 cup unsalted butter, cold and cubed
1 tablespoon granulated sugar
½ teaspoon salt
6-8 tablespoons ice water

For the filling:

2 cups peeled and diced apples (a mix of sweet and tart varieties)
⅓ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 tablespoon cornstarch

For the maple glaze:

½ cup powdered sugar
2 tablespoons pure maple syrup
1-2 tablespoons milk

Instructions

Step 1: Prepare the crust following the instructions from the classic mini apple pies recipe.
Step 2: In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, pinch of salt, and cornstarch to make the filling.
Step 3: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 4: On a floured surface, roll out the chilled dough to about ⅛-inch thickness.
Step 5: Using a round cookie cutter or a small bowl, cut out circles from the rolled dough.
Step 6: Spoon a small amount of the apple filling onto the center of each dough circle.
Step 7: Roll out the second portion of the chilled dough and cut out slightly smaller circles. These circles will be the tops of the hand pies.
Step 8: Place the smaller dough circles on top of the apple filling and press the edges together to seal the pies.
Step 9: Use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
Step 10: Cut a small slit on the top of each hand pie to allow steam to escape during baking.
Step 11: Bake the mini apple hand pies in the preheated oven for about 20 to 25 minutes, or until the crust is golden brown and the filling is bubbling.
Step 12: While the hand pies are baking, prepare the maple glaze. In a mixing bowl, whisk together the powdered sugar and pure maple syrup.
Step 13: Gradually add the milk, one tablespoon at a time, until the glaze reaches your desired consistency.
Step 14: Drizzle the maple glaze over the warm mini apple hand pies.
Step 15: Allow the hand pies to cool slightly before serving. These mini apple hand pies with maple glaze are a sweet and indulgent treat that will leave your taste buds singing.

Streusel-Topped Mini Apple Pies:

If you’re a fan of streusel toppings, you’ll love these streusel-topped mini apple pies. The crumbly and buttery topping adds a delightful texture to the tender apple filling.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
2 tablespoons granulated sugar
¼ teaspoon salt
4-6 tablespoons ice water

For the filling:

2 cups peeled and diced apples (a mix of sweet and tart varieties)
⅓ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 tablespoon cornstarch

For the streusel topping:

½ cup all-purpose flour
¼ cup granulated sugar
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
Pinch of salt
¼ cup unsalted butter, cold and cubed

Instructions

Step 1: Prepare the crust following the instructions from the classic mini apple pies recipe.
Step 2: In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, pinch of salt, and cornstarch to make the filling.
Step 3: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 4: On a floured surface, roll out the chilled dough to about ⅛-inch thickness.
Step 5: Using a round cookie cutter or a small bowl, cut out circles from the rolled dough.
Step 6: Spoon a small amount of the apple filling onto the center of each dough circle.
Step 7: In a mixing bowl, prepare the streusel topping by combining the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and pinch of salt.
Step 8: Add the cold cubed butter to the streusel mixture and use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Step 9: Sprinkle the streusel topping over the apple filling in each mini pie.
Step 10: Bake the streusel-topped mini apple pies in the preheated oven for about 20 to 25 minutes, or until the crust is golden brown and the streusel is lightly toasted.
Step 11: Allow the mini pies to cool slightly before serving. These streusel-topped mini apple pies are a delightful combination of textures and flavors that will have you coming back for seconds.

Mini Apple Pie Bites:

For a quick and easy version of mini apple pies, try making apple pie bites. These adorable and delicious bites are perfect for satisfying your apple pie cravings in no time.

Ingredients

1 package store-bought refrigerated pie crusts (2 crusts)
2 cups peeled and diced apples (a mix of sweet and tart varieties)
⅓ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 tablespoon cornstarch

Instructions

Step 1: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2: In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, pinch of salt, and cornstarch to make the filling.
Step 3: Unroll the store-bought pie crusts on a floured surface.
Step 4: Use a round cookie cutter or a small bowl to cut out circles from the pie crusts.
Step 5: Spoon a small amount of the apple filling onto the center of each pie crust circle.
Step 6: Fold the pie crust over the filling to create a half-moon shape. Press the edges together to seal the apple pie bites.
Step 7: Use a fork to crimp the edges for a decorative touch and to ensure a tight seal.
Step 8: Cut a small slit on the top of each apple pie bite to allow steam to escape during baking.
Step 9: Place the apple pie bites on the prepared baking sheet.
Step 10: Bake the apple pie bites in the preheated oven for about 12 to 15 minutes, or until the crust is golden brown and the filling is bubbling.
Step 11: Allow the apple pie bites to cool slightly before serving. These apple pie bites are a convenient and tasty option for satisfying your apple pie cravings on the go.

Crumble Mini Apple Pies:

For a delectable twist on mini apple pies, try making crumble mini apple pies. These Mini Apple Pies delights feature a sweet and buttery crumble topping that perfectly complements the tender apple filling.

Ingredients

For the crust:

1 ½ cups all-purpose flour
½ cup unsalted butter, cold and cubed
2 tablespoons granulated sugar
¼ teaspoon salt
4-6 tablespoons ice water

For the filling:

2 cups peeled and diced apples (a mix of sweet and tart varieties)
⅓ cup granulated sugar
2 tablespoons brown sugar
1 tablespoon lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
Pinch of salt
1 tablespoon cornstarch

For the crumble topping:

½ cup all-purpose flour
¼ cup granulated sugar
2 tablespoons brown sugar
¼ teaspoon ground cinnamon
Pinch of salt
¼ cup unsalted butter, cold and cubed

Instructions

Step 1: Prepare the crust following the instructions from the classic mini apple pies recipe.
Step 2: In a mixing bowl, combine the diced apples, granulated sugar, brown sugar, lemon juice, ground cinnamon, ground nutmeg, pinch of salt, and cornstarch to make the filling.
Step 3: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 4: On a floured surface, roll out the chilled dough to about ⅛-inch thickness.
Step 5: Using a round cookie cutter or a small bowl, cut out circles from the rolled dough.
Step 6: Spoon a small amount of the apple filling onto the center of each dough circle.
Step 7: In a mixing bowl, prepare the crumble topping by combining the all-purpose flour, granulated sugar, brown sugar, ground cinnamon, and pinch of salt.
Step 8: Add the cold cubed butter to the crumble mixture and use your fingers to work the butter into the dry ingredients until it resembles coarse crumbs.
Step 9: Sprinkle the crumble topping over the apple filling in each mini pie.
Step 10: Bake the mini apple crumble pies in the preheated oven for about 20 to 25 minutes, or until the crust is golden brown and the crumble is lightly toasted.
Step 11: Allow the mini pies to cool slightly before serving. These mini apple crumble pies are a delightful combination of textures and flavors that will have you reaching for more.

Mini apple pies are a delightful and versatile treat that can be enjoyed in various forms. From classic recipes to creative variations, the possibilities are endless when it comes to these irresistible bite-sized delights. Whether you prefer the traditional flavors of apple pie or enjoy exploring new twists, the recipes provided in this article offer something for every apple pie lover.

So, roll up your sleeves, head to the kitchen, and start baking these delicious mini apple pies to satisfy your sweet cravings and impress your family and friends with your baking prowess. Click here and here to see another interesting recipes. Enjoy the comforting flavors of fall in every mouthful of these delectable treats!