7 Delicious Sugar-Free Apple Pie Recipes For A Guilt-Free Indulgence

“Sugar-Free Apple Pie: A Perfectly Sweet and Healthy Dessert for Any Occasion”

Apple pie is a beloved dessert enjoyed by many around the world. However, traditional apple pie recipes often contain a significant amount of sugar, making it a less-than-ideal choice for those looking to reduce their sugar intake. Thankfully, there are plenty of creative and delicious sugar-free apple pie recipes that offer the same delightful flavors without the guilt. In this article, we’ll explore seven mouthwatering sugar-free apple pie recipes that are sure to satisfy your sweet tooth while keeping your health in mind.

Classic Sugar-Free Apple Pie:

Ingredients

For the crust:

1 ½ cups almond flour
¼ cup coconut flour
¼ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 large egg

For the filling:

6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 tablespoon granulated stevia (or your preferred sugar substitute)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the crust by combining the almond flour, coconut flour, and salt in a food processor.
Step 3: Add the cold cubed butter to the dry ingredients and pulse until the mixture resembles coarse crumbs.
Step 4: Add the egg to the mixture and pulse again until the dough comes together.
Step 5: Press the dough evenly into the greased pie dish to form the crust.
Step 6: In a large mixing bowl, combine the sliced apples, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, cornstarch, pure vanilla extract, and granulated stevia to make the filling.
Step 7: Pour the apple filling into the prepared pie crust.
Step 8: If desired, roll out any remaining dough and cut it into strips to create a lattice pattern on top of the pie.
Step 9: Bake the sugar-free apple pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is tender.
Step 10: Allow the pie to cool slightly before serving. This classic sugar-free apple pie is a delightful and guilt-free treat suitable for any occasion.

Sugar-Free Caramel Apple Pie:

Indulge in the heavenly combination of apples and caramel with this sugar-free caramel apple pie. The rich and luscious caramel flavor is achieved using a sugar-free caramel sauce.

Ingredients

For the crust:

1 ½ cups almond flour
¼ cup coconut flour
¼ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 large egg

For the filling:

6 cups peeled and sliced apples (such as Gala or Fuji)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 tablespoon granulated stevia (or your preferred sugar substitute)

For the sugar-free caramel sauce:

½ cup heavy cream
3 tablespoons unsalted butter
2 tablespoons granulated stevia (or your preferred sugar substitute)
1 teaspoon pure vanilla extract
Pinch of salt

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the crust by following the same steps as the Classic Sugar-Free Apple Pie.
Step 3: In a large mixing bowl, combine the sliced apples, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, cornstarch, pure vanilla extract, and granulated stevia to make the filling.
Step 4: Pour the apple filling into the prepared pie crust.
Step 5: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is tender.
Step 6: While the pie is baking, prepare the sugar-free caramel sauce. In a saucepan, heat the heavy cream and unsalted butter over medium heat, stirring until the butter is melted.
Step 7: Add the granulated stevia to the saucepan and continue to stir until the mixture thickens and reaches a caramel-like consistency.
Step 8: Remove the caramel sauce from the heat and stir in the pure vanilla extract and a pinch of salt.
Step 9: Once the pie is done baking, drizzle the sugar-free caramel sauce over the top before serving. This sugar-free caramel apple pie is a decadent and irresistible dessert that will please even the most discerning palates.

Sugar-Free Apple Crumble Pie:

For a delightful and crunchy twist on traditional apple pie, try making the sugar-free apple crumble pie. This recipe features a mouthwatering streusel topping without any added sugar.

Ingredients

For the crust:

1 ½ cups almond flour
¼ cup coconut flour
¼ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 large egg

For the filling:

6 cups peeled and sliced apples (such as Pink Lady or Braeburn)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 tablespoon granulated stevia (or your preferred sugar substitute)

For the crumble topping

1 cup almond flour
¼ cup chopped pecans or walnuts
¼ cup unsweetened shredded coconut
2 tablespoons granulated stevia (or your preferred sugar substitute)
4 tablespoons unsalted butter, melted

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the crust by following the same steps as the Classic Sugar-Free Apple Pie.
Step 3: In a large mixing bowl, combine the sliced apples, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, cornstarch, pure vanilla extract, and granulated stevia to make the filling.
Step 4: Pour the apple filling into the prepared pie crust.
Step 5: In a separate mixing bowl, prepare the crumble topping by combining the almond flour, chopped pecans or walnuts, unsweetened shredded coconut, granulated stevia, and melted unsalted butter.
Step 6: Sprinkle the crumble topping over the apple filling, covering it evenly.
Step 7: Bake the sugar-free apple crumble pie in the preheated oven for about 45 to 50 minutes, or until the crumble topping is golden brown and the apple filling is tender.
Step 8: Allow the pie to cool slightly before serving. This sugar-free apple crumble pie is a delightful and satisfying dessert that brings together the perfect balance of flavors and textures.

Vegan Sugar-Free Apple Pie:

For those following a vegan lifestyle, this vegan sugar-free apple pie is a perfect treat. It omits animal products and refined sugars while preserving all the flavors and textures you love in a classic apple pie.

Ingredients

For the crust:

1 ½ cups almond flour
¼ cup coconut flour
¼ teaspoon salt
6 tablespoons coconut oil, solidified
1 tablespoon maple syrup

For the filling:

6 cups peeled and sliced apples (such as Jonagold or Cortland)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 tablespoon maple syrup

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the crust by combining the almond flour, coconut flour, and salt in a food processor.
Step 3: Add the solidified coconut oil and maple syrup to the dry ingredients in the food processor. Pulse until the mixture resembles coarse crumbs.
Step 4: Press the crust mixture evenly into the greased pie dish to form the crust.
Step 5: In a large mixing bowl, combine the sliced apples, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, cornstarch, pure vanilla extract, and maple syrup to make the filling.
Step 6: Pour the apple filling into the prepared pie crust.
Step 7: If desired, roll out any remaining crust dough and cut it into strips to create a lattice pattern on top of the pie.
Step 8: Bake the vegan sugar-free apple pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is tender.
Step 9: Allow the pie to cool slightly before serving. This vegan sugar-free apple pie is a guilt-free and compassionate dessert option that everyone can enjoy.

Gluten-Free Sugar-Free Apple Pie:

For those with gluten sensitivities, this gluten-free sugar-free apple pie is a perfect choice. It features a gluten-free crust without compromising on taste or texture.

Ingredients

For the gluten-free crust:

1 ½ cups gluten-free all-purpose flour
¼ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 large egg
1 tablespoon water

For the filling:

6 cups peeled and sliced apples (such as Braeburn or Golden Delicious)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 tablespoon granulated stevia (or your preferred sugar substitute)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the gluten-free crust by combining the gluten-free all-purpose flour and salt in a food processor.
Step 3: Add the cold cubed butter to the dry ingredients in the food processor. Pulse until the mixture resembles coarse crumbs.
Step 4: Add the egg and water to the mixture and pulse again until the dough comes together.
Step 5: Press the gluten-free crust dough evenly into the greased pie dish to form the crust.
Step 6: In a large mixing bowl, combine the sliced apples, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, cornstarch, pure vanilla extract, and granulated stevia to make the filling.
Step 7: Pour the apple filling into the prepared gluten-free pie crust.
Step 8: If desired, roll out any remaining crust dough and cut it into strips to create a lattice pattern on top of the pie.
Step 9: Bake the gluten-free sugar-free apple pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is tender.
Step 10: Allow the pie to cool slightly before serving. This gluten-free sugar-free apple pie is a delectable option for those with gluten sensitivities or celiac disease.

Cheddar Cheese Sugar-Free Apple Pie:

For a unique and savory twist on traditional apple pie, try this cheddar cheese sugar-free apple pie. The sharp and tangy flavor of cheddar cheese complements the sweetness of the apples perfectly.

Ingredients

For the crust:

1 ½ cups almond flour
¼ cup coconut flour
¼ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 large egg

For the filling:

6 cups peeled and sliced apples (such as Braeburn or Pink Lady)
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 tablespoon granulated stevia (or your preferred sugar substitute)

For the cheddar cheese topping:

1 cup shredded sharp cheddar cheese
2 tablespoons unsalted butter, melted
1 tablespoon granulated stevia (or your preferred sugar substitute)
¼ teaspoon ground cinnamon

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the crust by following the same steps as the Classic Sugar-Free Apple Pie.
Step 3: In a large mixing bowl, combine the sliced apples, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, cornstarch, pure vanilla extract, and granulated stevia to make the filling.
Step 4: Pour the apple filling into the prepared pie crust.
Step 5: In a separate mixing bowl, prepare the cheddar cheese topping by combining the shredded sharp cheddar cheese, melted unsalted butter, granulated stevia, and ground cinnamon.
Step 6: Sprinkle the cheddar cheese topping over the apple filling, covering it evenly.
Step 7: Bake the cheddar cheese sugar-free apple pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple filling is tender.
Step 8: Allow the pie to cool slightly before serving. This cheddar cheese sugar-free apple pie is a savory and delightful treat that will impress your taste buds.

Cranberry Sugar-Free Apple Pie:

Embrace the delightful tanginess of cranberries in this cranberry sugar-free apple pie. The addition of cranberries adds a burst of flavor and color to the traditional apple pie.

Ingredients

For the crust:

1 ½ cups almond flour
¼ cup coconut flour
¼ teaspoon salt
6 tablespoons unsalted butter, cold and cubed
1 large egg

For the filling:

6 cups peeled and sliced apples (such as Cortland or McIntosh)
2 cups fresh or frozen cranberries
2 tablespoons lemon juice
1 teaspoon ground cinnamon
½ teaspoon ground nutmeg
¼ teaspoon ground cloves
¼ teaspoon salt
2 tablespoons cornstarch
1 teaspoon pure vanilla extract
1 tablespoon granulated stevia (or your preferred sugar substitute)

Instructions

Step 1: Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish.
Step 2: Prepare the crust by following the same steps as the Classic Sugar-Free Apple Pie.
Step 3: In a large mixing bowl, combine the sliced apples, cranberries, lemon juice, ground cinnamon, ground nutmeg, ground cloves, salt, cornstarch, pure vanilla extract, and granulated stevia to make the filling.
Step 4: Pour the apple and cranberry filling into the prepared pie crust.
Step 5: If desired, roll out any remaining crust dough and cut it into strips to create a lattice pattern on top of the pie.
Step 6: Bake the cranberry sugar-free apple pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown and the apple and cranberry filling is tender.
Step 7: Allow the pie to cool slightly before serving. This cranberry sugar-free apple pie is a refreshing and flavorful dessert that is perfect for the holiday season or any time you crave a little tartness in your pie.

There you have it, seven delectable sugar-free apple pie recipes that are sure to please your taste buds and keep your health in mind. Whether you’re looking for a classic option, a vegan alternative, a gluten-free option, or a unique twist with cheddar cheese or cranberries, these recipes have you covered.

Enjoy the sweetness of apples without any added refined sugars, and indulge in guilt-free treats that are sure to become your new favorites. Click here and here to see another interesting recipes. Happy baking!