10 Irresistible Vegan Apple Pie Recipes That Will Delight Your Taste Buds

“Vegan Apple Pie: A Perfectly Ethical and Delicious Dessert for Any Occasion”

Apple pie is a beloved classic that evokes feelings of warmth, comfort, and nostalgia. The delicious aroma of cinnamon-spiced apples encased in a flaky crust is enough to make anyone’s mouth water. However, for those following a vegan lifestyle, enjoying this iconic dessert may seem challenging due to the traditional use of butter and eggs. But fear not, because we have gathered 10 mouthwatering vegan apple pie recipes that will satisfy your sweet cravings without compromising on taste or quality.

Classic Vegan Apple Pie:

Let’s begin with the timeless beauty of a classic vegan apple pie. This recipe replaces butter with coconut oil and uses plant-based milk to achieve a flaky and tender crust. The sweet and tangy apple filling is enhanced with aromatic cinnamon, making this pie a delightful treat for any occasion.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup coconut oil (solid, not melted)
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, coconut oil, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the solid coconut oil into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 9: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 10: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the apple filling is bubbling.
• Step 11: Allow the pie to cool slightly before serving. This Classic Vegan Apple Pie is a perfect combination of sweet, tart, and spice, making it a delightful dessert for vegans and non-vegans alike.

Caramel Vegan Apple Pie with Vegan Salted Caramel Sauce:

Take your vegan apple pie to the next level with a luscious caramel apple filling and a delectable vegan salted caramel sauce. This indulgent recipe will have everyone coming back for seconds, guaranteed.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup vegan butter, cold and cubed
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ½ cup vegan caramel sauce (store-bought or homemade)

For the vegan salted caramel sauce:

• 1 cup canned coconut milk (full-fat)
• ¾ cup packed light brown sugar
• 2 tablespoons coconut oil
• ½ teaspoon vanilla extract
• ½ teaspoon sea salt

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, vegan butter, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the cold vegan butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: Drizzle the vegan caramel sauce over the apple filling.
• Step 9: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 10: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 11: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the apple filling is bubbling.
• Step 12: While the pie is baking, prepare the vegan salted caramel sauce. In a saucepan, combine the canned coconut milk, packed light brown sugar, coconut oil, vanilla extract, and sea salt over medium heat. Bring the mixture to a boil, stirring constantly. Reduce the heat to low and let it simmer for about 5 minutes until the sauce thickens.
• Step 13: Allow the pie to cool slightly before serving. Drizzle the warm vegan salted caramel sauce over each slice of the Caramel Vegan Apple Pie for an indulgent and decadent dessert that will leave you and your guests speechless.

Spiced Vegan Apple Pie with Crumble Topping:

If you love the cozy flavors of fall, this spiced vegan apple pie with a crumble topping is a must-try. The aromatic blend of cinnamon, nutmeg, and cloves adds warmth to the apple filling, while the crunchy crumble topping brings a delightful contrast in texture.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup vegan butter, cold and cubed
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon ground cloves

For the crumble topping:

• ½ cup all-purpose flour
• ¼ cup rolled oats
• ¼ cup packed light brown sugar
• ¼ cup vegan butter, softened
• ¼ teaspoon ground cinnamon
• Pinch of salt

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, vegan butter, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the cold vegan butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, ground nutmeg, and ground cloves to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the spiced apple filling over the pie crust.
• Step 8: In a small bowl, mix together the all-purpose flour, rolled oats, brown sugar, softened vegan butter, ground cinnamon, and a pinch of salt to make the crumble topping.
• Step 9: Sprinkle the crumble topping evenly over the apple filling.
• Step 10: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the apple filling is bubbling.
• Step 11: Allow the pie to cool slightly before serving. This Spiced Vegan Apple Pie with Crumble Topping is the epitome of fall flavors, and the comforting blend of spices will transport you to autumnal bliss.

Maple Pecan Vegan Apple Pie:

For a luxurious twist on the classic, indulge in the decadent Maple Pecan Vegan Apple Pie. The addition of toasted pecans and a subtle hint of maple syrup elevates the flavors, making this pie a show-stopping dessert for special occasions.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup vegan butter, cold and cubed
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

For the pecan topping:

• 1 cup chopped pecans
• ¼ cup all-purpose flour
• ¼ cup packed light brown sugar
• 2 tablespoons vegan butter, melted
• 2 tablespoons maple syrup

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, vegan butter, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the cold vegan butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: In a small bowl, mix together the chopped pecans, all-purpose flour, brown sugar, melted vegan butter, and maple syrup to make the pecan topping.
• Step 9: Sprinkle the pecan topping evenly over the apple filling.
• Step 10: Bake the pie in the preheated oven for about 50 to 60 minutes, or until the crust is golden brown, and the pecan topping is toasted and fragrant.
• Step 11: Allow the pie to cool slightly before serving. This Maple Pecan Vegan Apple Pie is a divine combination of flavors and textures that will make your taste buds sing with delight.

Dairy-Free and Egg-Free Vegan Apple Pie:

For those with dietary restrictions beyond gluten, this dairy-free and egg-free vegan apple pie is a wonderful option. The absence of butter and eggs does not compromise the flavor or texture, making this pie suitable for a wide range of dietary needs.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup coconut oil (solid, not melted)
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 6 cups peeled and thinly sliced apples (a mix of your favorite varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 1 tablespoon fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, coconut oil, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the solid coconut oil into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple filling over the pie crust.
• Step 8: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 9: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 10: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the apple filling is bubbling.
• Step 11: Allow the pie to cool slightly before serving. This Dairy-Free and Egg-Free Vegan Apple Pie is a delightful dessert that accommodates various dietary restrictions while maintaining all the deliciousness of the classic.

Mini Vegan Apple Pies:

If you love individual portions and adorable desserts, these vegan mini apple pies will steal your heart. These single-serve pies are perfect for parties, gatherings, or simply treating yourself to a guilt-free indulgence.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup vegan butter, cold and cubed
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 3 cups peeled and diced apples (a mix of sweet and tart varieties)
• ¼ cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• ½ teaspoon ground cinnamon
• Pinch of ground nutmeg

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, vegan butter, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the cold vegan butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the diced apples, granulated sugar, lemon juice, cornstarch, ground cinnamon, and a pinch of ground nutmeg to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to about 1/8-inch thickness. Use a round cutter or a glass to cut circles that are slightly larger than the wells of your muffin tin.
• Step 7: Gently press the dough circles into the wells of a greased muffin tin, making sure to form a small crust around the edges.
• Step 8: Fill each mini pie crust with the apple filling, being careful not to overfill.
• Step 9: Roll out the remaining dough and cut smaller circles to create the pie crust tops. You can also create a lattice pattern for added visual appeal.
• Step 10: If using a full crust, make a small slit on the top to allow steam to escape during baking.
• Step 11: Bake the mini pies in the preheated oven for about 25 to 30 minutes, or until the crust is golden brown, and the apple filling is bubbly.
• Step 12: Allow the mini apple pies to cool slightly before serving. These Vegan Mini Apple Pies are adorable, delicious, and perfect for sharing or enjoying all to yourself.

Vegan Apple Pie Galette:

For an effortless and rustic dessert, try making a vegan apple galette. This free-form pie features a buttery crust wrapped around a spiced apple filling, and its charming imperfections make it a beautiful centerpiece for any occasion.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup vegan butter, cold and cubed
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 4 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• ¼ cup granulated sugar
• 2 tablespoons fresh lemon juice
• 1 tablespoon cornstarch
• 1 teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg
• Pinch of ground cloves

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, vegan butter, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the cold vegan butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, granulated sugar, lemon juice, cornstarch, ground cinnamon, ground nutmeg, and a pinch of ground cloves to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to a rough circle, about 12 inches in diameter.
• Step 7: Carefully transfer the rolled dough to a parchment-lined baking sheet.
• Step 8: Spoon the apple filling onto the center of the dough, leaving about 2 inches of the border around the edges.
• Step 9: Gently fold the edges of the dough over the filling, pleating it as you go to create a rustic look.
• Step 10: If desired, brush the exposed edges of the crust with a little plant-based milk for a golden finish.
• Step 11: Bake the apple galette in the preheated oven for about 35 to 40 minutes, or until the crust is golden brown, and the apple filling is tender.
• Step 12: Allow the galette to cool slightly before serving. This Vegan Apple Galette is a simple yet elegant dessert that captures the essence of autumn in every delicious bite.

Vegan Apple Pie and Pear:

For a delightful twist on the classic, combine the flavors of apples and pears in this vegan apple and pear pie. The combination of sweet apples and juicy pears creates a harmonious filling that will enchant your taste buds.

Ingredients

For the crust:

• 1 ½ cups all-purpose flour
• ½ cup vegan butter, cold and cubed
• 2 tablespoons granulated sugar
• ½ teaspoon salt
• 4-5 tablespoons ice-cold water

For the filling:

• 3 cups peeled and thinly sliced apples (a mix of sweet and tart varieties)
• 3 cups peeled and thinly sliced pears (a mix of ripe varieties)
• ½ cup granulated sugar
• ¼ cup packed light brown sugar
• 2 tablespoons fresh lemon juice
• 2 tablespoons cornstarch
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg

Instructions

• Step 1: In a large mixing bowl, whisk together the all-purpose flour, vegan butter, granulated sugar, and salt to make the crust.
• Step 2: Use a pastry cutter or your fingertips to cut the cold vegan butter into the flour until it resembles coarse crumbs.
• Step 3: Gradually add the ice-cold water, one tablespoon at a time, and mix until the dough comes together. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.
• Step 4: Preheat your oven to 375°F (190°C).
• Step 5: In a separate mixing bowl, combine the sliced apples, sliced pears, granulated sugar, brown sugar, lemon juice, cornstarch, ground cinnamon, and ground nutmeg to make the filling.
• Step 6: On a floured surface, roll out the chilled dough to fit a 9-inch pie dish. Gently transfer the rolled dough to the pie dish and press it into the bottom and sides.
• Step 7: Pour the apple and pear filling over the pie crust.
• Step 8: Roll out the remaining dough to create a lattice pattern or a full crust to cover the pie. Seal the edges and trim any excess dough.
• Step 9: If using a full crust, make a few slits on the top to allow steam to escape during baking.
• Step 10: Bake the pie in the preheated oven for about 45 to 50 minutes, or until the crust is golden brown, and the fruit filling is tender.
• Step 11: Allow the pie to cool slightly before serving. This Vegan Apple and Pear Pie offers a delightful blend of flavors and textures, making it a perfect choice for any dessert occasion.

Vegan Apple Pie Smoothie:

Why not indulge in the flavors of apple pie in a refreshing and nutritious smoothie? This vegan apple pie smoothie combines the goodness of fruits and spices in a delightful and satisfying drink.

Ingredients

• 2 medium-sized apples, peeled, cored, and chopped
• 1 ripe banana
• 1 cup unsweetened almond milk (or any plant-based milk of your choice)
• ½ cup rolled oats
• 1 tablespoon almond butter
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• ¼ teaspoon vanilla extract
• 1 tablespoon maple syrup (optional, for added sweetness)
• Ice cubes (optional, for a chilled smoothie)

Instructions

• Step 1: In a blender, combine the chopped apples, ripe banana, unsweetened almond milk, rolled oats, almond butter, ground cinnamon, ground nutmeg, and vanilla extract.
• Step 2: If you prefer a sweeter smoothie, you can add a tablespoon of maple syrup at this stage.
• Step 3: Blend all the ingredients until smooth and creamy.
• Step 4: Taste the smoothie and adjust the sweetness or spices according to your preference.
• Step 5: If you desire a chilled smoothie, add a few ice cubes to the blender and blend until incorporated.
• Step 6: Pour the vegan apple pie smoothie into glasses and serve immediately.
• Step 7: This Vegan Apple Pie Smoothie is a nutritious and delicious way to enjoy the flavors of apple pie without the fuss of baking. It’s a perfect breakfast or snack option that will keep you satisfied and energized throughout the day.

Vegan Apple Pie Overnight Oats:

For a quick and convenient way to enjoy the taste of apple pie for breakfast, try these vegan apple pie overnight oats. Prep them the night before, and wake up to a hearty and flavorful morning treat.

Ingredients

• 1 cup rolled oats
• 1 cup unsweetened almond milk (or any plant-based milk of your choice)
• 1 medium-sized apple, peeled, cored, and grated
• 1 tablespoon maple syrup
• 1 teaspoon ground cinnamon
• ½ teaspoon ground nutmeg
• 1 tablespoon chopped walnuts or almonds (optional, for added crunch)
• 1 tablespoon dried cranberries or raisins (optional, for added sweetness)

Instructions

• Step 1: In a jar or airtight container, combine the rolled oats, unsweetened almond milk, grated apple, maple syrup, ground cinnamon, and ground nutmeg.
• Step 2: If you prefer some extra crunch and sweetness, you can add chopped walnuts or almonds and dried cranberries or raisins.
• Step 3: Stir all the ingredients until well combined.
• Step 4: Seal the jar or container with a lid and refrigerate overnight.
• Step 5: In the morning, give the oats a good stir and adjust the sweetness or spices to your liking.
• Step 6: Enjoy the Vegan Apple Pie Overnight Oats straight from the jar or transfer them to a bowl.
• Step 7: These vegan apple pie overnight oats are not only delicious but also packed with fiber and nutrients to kickstart your day on a healthy note.

Indulging in the flavors of apple pie doesn’t have to be limited by dietary choices. With these 10 delectable vegan apple pie recipes, you can savor the taste of this beloved dessert without any animal products. From classic vegan apple pie to smoothies and overnight oats, there’s a delightful apple pie variation to suit every occasion and palate.

Whether you’re a seasoned vegan or simply looking to explore new culinary delights, these recipes are sure to impress and satisfy. So, gather your favorite apples, put on your apron, and let the aroma of cinnamon-spiced goodness fill your kitchen as you embark on a mouthwatering vegan apple pie adventure. Click here and here to see another interesting recipes. Happy baking!