Walnut Banana Bread is a delicious baked good made with ripe bananas, chopped walnuts, and a variety of other ingredients.
It’s easy to make and has a perfect balance of sweet and nutty flavors. Enjoy it plain or with butter for breakfast or as a sweet treat any time of day.
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Has been Enjoyed for Generations
Walnut Banana Bread is a classic baked good that has been enjoyed for generations. This delicious bread is made with ripe bananas, chopped walnuts, and a variety of other ingredients that come together to create a moist and flavorful treat. The combination of the sweet bananas and the nutty flavor of the walnuts makes for a perfect balance of flavors that will leave you wanting more.
One of the best things about Walnut Banana Bread is how easy it is to make. With just a few simple ingredients, you can have a delicious loaf of bread in no time. All you need are some ripe bananas, flour, sugar, eggs, baking powder, salt, vanilla extract, and of course, chopped walnuts. Once you have all your ingredients ready to go, simply mix them together in a bowl until everything is well combined.
How to Make
The key to making great Walnut Banana Bread is using ripe bananas. The riper the bananas are, the sweeter they will be and the more flavor they will add to your bread. If you have some overripe bananas sitting on your counter that you don’t know what to do with, this recipe is the perfect way to use them up.
Once your batter is mixed together and ready to go, simply pour it into a greased loaf pan and bake it in the oven until it’s golden brown on top and cooked through in the middle. The smell of freshly baked banana bread wafting through your kitchen will be enough to make your mouth water.
How to Enjoy
When it comes time to serve your Walnut Banana Bread, there are many ways you can enjoy it. Some people like to eat it plain or with a little bit of butter spread on top. Others like to toast their slices or even turn them into French toast for breakfast.
Tips
- To make your Walnut Banana Bread extra moist, try adding a tablespoon of Greek yogurt or sour cream to the batter before baking.
- If you want to add some extra sweetness to your bread, try sprinkling some cinnamon sugar on top before baking.
Recipe
Walnut Banana Bread
Ingredients
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts
Directions
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Preheat your oven to 350°F (175°C). Grease a loaf pan with cooking spray or butter.
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In a mixing bowl, combine the mashed bananas and melted butter.
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Add the baking soda and salt to the mixture and stir well.
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Mix in the sugar, beaten egg, and vanilla extract until everything is well combined.
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Gradually add in the flour and mix until just combined.
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Fold in the chopped walnuts.
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Pour the batter into the greased loaf pan and bake for about 50 minutes or until a toothpick inserted into the center comes out clean.
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Let cool for at least 10 minutes before slicing.
Notes
- For best results, use ripe bananas that are starting to turn brown on the outside.
- You can substitute chopped pecans or almonds for walnuts if you prefer.
- If you want to make this recipe vegan, you can substitute coconut oil for butter and use a flax egg instead of a regular egg.
Nutrition Facts (per serving)
Calories: 250, Total Fat: 10g, Saturated Fat: 4g, Cholesterol: 35mg, Sodium: 200mg, Total Carbohydrates: 38g, Dietary Fiber: 2g, Sugars: 20g, Protein: 4g.
Overall, Walnut Banana Bread is a classic baked good that everyone should try at least once in their life. It’s easy to make, deliciously sweet and nutty at the same time, and perfect for any occasion. Whether you’re looking for a quick breakfast or a sweet treat to enjoy with your afternoon coffee, this bread is sure to hit the spot.